French Toast Pockets Recipe

Chicken Liver Omelet Recipe

| Meats

Type: Chicken Liver Omelet Free Cooking Recipe - Meats Outstanding! Ingredients / Directions FOR FILLING1 cup(s) minced cooked liver1 teaspoon minced onion? cup(s) Spanish Sauce1 teaspoon vinegar1 tablespoon chopped mushrooms? teaspoon saltFew grains cayenneFOR OMELET4 eggs? teaspoon

[ read more ]

Tag : Chicken

Chicken and Mushroom Vol-au-vent Recipe

| Holiday

Type: Chicken and Mushroom Vol-au-vent Free Cooking Recipe - Holiday Wow! Ingredients / Directions # 1 lb. (450g) puff pastry# 5lb. (2.25kg) chicken and gibletswashed and cleaned# 1 small onionskinned# 1 carrotpeeled# 8 oz. (225g) mushroomwashed and sliced# quarter pint of single cre

[ read more ]

Tag : Chicken, Chicken, holiday

florentine oysters

| General Recipes

Cooking receipe to make florentine oysters under category General Recipes. You may find some video clips related to this receipe below.florentine oystersitalian400g spinach washed picked over and chopped20g buttersaltgrated nutmeg24 oysters shelled 50g grated parmesan or Emmental cheese40g butter me

[ read more ]

Wagamama's Gyoza Sauce Japanese cooking recipe

| Japanese

Ingredients 9 fluid ounces light soy sauce 3 1/2 ounces malt vinegar 1 ounce sugar 1 tablespoon sesame oil 1 red chile, deseeded and finely chopped 1 garlic clove, finely chopped Directions 1Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved. 2Mash the garlic a

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: French Toast Pockets Free Cooking Recipe – Breakfast

the best!

Ingredients / Directions
1 loaf Rhodes white bread
& sliced into 8 slices (day old)
8 ounces softened cream cheese
2 teaspoons vanilla
6 tablespoons sugar
8 tablespoons coarsely chopped pecans
7 large eggs
1 cup(s) milk
1/2 teaspoon nutneg
1 cup(s) crushed corn flakes
1/2 cup(s) shredded coconut Combine cream cheese
chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs
nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a generous tablespoon of cream cheese filling inside of each pocket. Preheat lightly greased electric griddle to 325oF. Dip bread pockets into egg/milk mixture
then into corn flake/coconut mixture. Coat both sides of each pocket slice. Cook until golden on both sides and each slice is warmed through. Serve warm with Creamy Caramel Syrup. (Bread may be stuffed
and frozen ahead of time.)

Related Recipe