Moravian Sugar Cake Recipe

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Type: Moravian Sugar Cake Free Cooking Recipe – Breakfast

No other!

Ingredients / Directions
1 package dry yeast
1/2 cup(s) warm water
1 cup(s) unseasoned mashed potatoes
1 cup(s) granulated sugar
1/4 cup(s) butter
1/2 cup(s) shortening
1 teaspoon salt
1 cup(s) water in which potatoes were cooked
2 eggs
well beaten
5 cup(s)s all-purpose flour
sifted
1 cup(s) butter
Cinnamon (optional)
Pecan pieces (optional) Dissolve yeast in warm water. Mix mashed potatoes
sugar
butter
shortening and salt. When lukewarm
add potato water and yeast mixture.

Set first mixture aside and let rise in a warm place until spongy. Beat in eggs and flour to make a soft dough. Let rise until double in bulk. Punch down and divide dough in half.

Spread dough evenly into 2 greased 13 x 9-inch pans. Let rise until double in bulk.

Make holes with fingers in rows down dough. Fill with dots of butter and brown sugar. Be generous. Dust with cinnamon and pecan pieces if desired.

Bake at 375 degrees F for 20 to 30 minutes. Remove cakes from pans and cool on racks. Serve cakes
cut into squares
either warm or cold. If preferred 4 (9-inch) cake pans may be substituted for the large pans. Cakes may be frozen after baking.

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