Omelete Creole Recipe

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Type: Omelete Creole Free Cooking Recipe – Breakfast

Simply good!

Ingredients / Directions
2/3 cup(s) water
2/3 cup(s) instant nonfat dry milk
6 eggs
separated
1 teaspoon salt
1/2 teaspoon pepper
3 Tbsp butter
2 Tbsp butter or margarine
1/2 cup(s) chopped onion
1/2 cup(s) chopped green pepper
1 cup(s) sliced fresh or canned mushrooms
2 medium tomatoes
peeled and chopped
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon basil Beat water and nonfat dry milk until thick. Add egg yolks
salt and pepper and blend until smooth. Beat whites until stiff but not dry. Fold into first mixture. Melt butter in 12-inch skillet. Add egg mixture. Cover and keep skillet over medium heat for 20 to 25 minutes. Place in broiler to brown top of omelet. While omelet is cooking prepare sauce. Melt butter in saucepan. Saute onion
pepper and mushrooms. Cook until tender. Add tomatoes and seasonings. Cook until tomatoes are tender. Fold omelet onto hot platter. Creole sauce may be placed in fold or on top.

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