Overnight Gooey Cinnamon Coffeecake Recipe

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Type: Overnight Gooey Cinnamon Coffeecake Free Cooking Recipe – Breakfast


Ingredients / Directions
1 package frozen dinner rolls
1 small box instant butterscotch pudding
1 cup(s) brown sugar
2 tablespoons cinnamon
1/2 cup(s) butter
1/2 cup(s) pecan pieces In a greased Bundt pan place half each of the frozen dough balls
powdered pudding mix
brown sugar
butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil
top with a clean towel and allow to sit overnight on the counter. the dough will defrost and rise overnight.

In the morning bake at 350 degrees F for 30 minutes.

Yield: 8 to 10 servings

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