Pecan Coffeecake Recipe

lemon granita

| General Recipes

Cooking receipe to make lemon granita under category General Recipes. You may find some video clips related to this receipe below.lemon granitamediterannean4 uncoated lemons rinsed150g caster sugarGrate the rind of 2 of the lemons and set this aside. Squeeze the juice from all of them. Put 600ml of

[ read more ]

A Better Pot Roast Recipe

| Main Meals

Type: A Better Pot Roast Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions 1 First-cut brisket (5 lb)-trimmed of all visible fatFreshly ground black pepper1/4 c Corn oil8 Onion(s)thickly sliced-separated into rings6 Carrotspeeled-cut in chunks3 Garlic clove(s)minced2

[ read more ]

DULONG OMELET Recipe

| Special Filipino Delicacies

Type: DULONG OMELET Free Cooking Recipe - Special Filipino Delicacies Outstanding! Ingredients / Directions cooking oil 1/4 k. dulong 5 cloves garlicchopped 3 eggs1 medium onionsliced salt and pe

[ read more ]

green goddess salad

| General Recipes

Cooking receipe to make green goddess salad under category General Recipes. You may find some video clips related to this receipe below.green goddess salad1 pound medium shrimp shelled 8 ounces sea scallops halved horizontallydressing: 1/4 cup snipped fresh chives 1 tablespoon anchovy paste 2 tables

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/breakfast/pecan-coffeecake-recipe">
Twitter


Type: Pecan Coffeecake Free Cooking Recipe – Breakfast

Outstanding!

Ingredients / Directions
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
3/4 cup(s) oil
3/4 cup(s) water
1 teaspoon vanilla extract
4 eggs
1/2 cup(s) pecans
chopped

Streusel
1 cup(s) sugar
1/2 cup(s) pecans
chopped
2 teaspoons cinnamon Mix together: cake mix
pudding
oil
water and vanilla extract. Beat in eggs one at a time. then beat mixture 6 minutes on high speed. Grease and flour Bundt pan and cover bottom with 1/2 cup(s) pecans. Layer 1/3 batter and 1/3 streusel mix until all are used. Bake at 325 degrees F for 50 to 60 minutes. Run knife around pan flip onto a serving plate. Cool 8 minutes then drizzle with icing.

Icing
1/2 cup(s) confectioners” sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

NOTE: Even good without icing. Once I forgot the pecans on the bottom – just mixed them in the batter turned out just as good. Never last long at our house.

Related Recipe