Pineapple Drop Doughnuts Recipe

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Type: Pineapple Drop Doughnuts Free Cooking Recipe – Breakfast

Good stuff!

Ingredients / Directions
1 (8 1/2 ounce) can crushed pineapple
1 egg
slightly beaten
2 cup(s)s biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
Shortening (for frying
1-inch deep)

Pineapple Glaze
1 cup(s) sifted confectioners” sugar
1 1/2 tablespoons pineapple syrup Reserve 1 1/2 tablespoons pineapple syrup for glaze.

To pineapple
add egg
biscuit mix
sugar and nutmeg; stir into stiff dough.

Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown
about 3 minutes
turning once. Remove with slotted spoon; drain on paper towels.

Dip some of donuts in pineapple glaze
others in confectioners” sugar or cinnamon sugar. Serve warm.

Makes 2 1/2 to 3 dozen.

For glaze
combine confectioners” sugar and pineapple syrup; mix until smooth.

Makes enough for 12 to 15 donuts.

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