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Type: angel-food-cake-2 Free Cooking Recipe – Cakes

Simply good!

Ingredients / Directions

1 cup(s) cake flour
1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until
1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon almond extract
1/2 teaspoon vanilla extract
Preheat oven to 300 degrees (F).

Sift flour three times. Sift again with 3/4 plus 1 tablespoon sugar.

In an electric mixing machine
making sure bowl is clean and free of any
beat egg whites until frothy. Add salt
cream of tartar
Beat until
it barely holds soft peaks.

Beat in remaining 3/4 cup(s) sugar
a little at a time
until it holds stiff

Fold in extracts.

Sift 1/4 flour mixture over whites and gently but thoroughly fold it in.
Sift and fold in remaining flour
in the same manner
1/4 at a time.

Spoon or pour batter into a very clean
ungreased tube pan. Rap it on the
counter to eliminate gaps.

Bake for 1 hour(s) and 15 minutes or until cake springs back when touched (MY
note: I did not have to bake it the full time
so check at about 1
hour(s).) Invert pan over bottle to cool (I used a long-neck wine bottle; my
mom used to use a 7-up bottle
but they”re not made the same anymore
this bottle thing can be a bit challenging :-)). Cool completely before
inserting sharp knife around edges of pan to loosen. Rap bottom of pan
firmly on counter. Invert onto plate. Serve with Passion Fruit Coulis.
(see below)

Yield 1 10-inch tube cake.

Passion Fruit Coulis

5 whole passion fruit
pulp and juice scooped out or 1 cup(s)
unsweetened passion fruit juice.
1 cup(s) sugar

In a small saucepan add both ingredients. Bring to a boil
lower heat to
cook until thickened
5 to 10 minutes. Remove from heat.

If using pulp
strain through a fine sieve. Serve with plain cake.

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