apple-coffee-cake Recipe

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Type: apple-coffee-cake Free Cooking Recipe – Cakes

This is a good one!

Ingredients / Directions
For the Apple Filling and Topping:
2 T cinnamon
5 T sugar
5 to 6 cup(s)s sliced apples (Granny Smiths are recommended)

For the cake:

2 c sugar
1 c applesauce
4 t vanilla
1/2 c orange juice
pinch salt
4 egg equivalents
lightly beaten
3 c unbleached all-purpose flour
1 T baking powder
1 t nutmeg
Preheat oven to 350 degrees. Grease a 12-cup(s) tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.
For the cake
whisk together sugar
eggs. Combine flour
baking powder
and nutmeg and fold into sugar mixture.
Spoon a little more than one-third of the batter into prepared pan. Cover
with half of apple mixture
then spoon in remaining batter and apple
slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1 hour(s) or until done. Loosen sides with a
butter knife
then invert cake onto a plate for serving.

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