Blackberry Cake and Caramel Frosting Recipe

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Type: Blackberry Cake and Caramel Frosting Free Cooking Recipe – Cakes

All good!

Ingredients / Directions
1 cup(s) butter flavored Crisco
2 cup(s)s granulated sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
4 cup(s)s flour
1/2 teaspoon salt
1 cup(s) sour milk (1 cup(s) sweet milk plus 1 tablespoon vinegar)
1 teaspoon baking soda dissolved in half of milk
3/4 cup(s) blackberries plus 1/4 cup(s) juice
1/2 cup(s) chopped nuts

Frosting
1 cup(s) light brown sugar (firmly packed)
5 tablespoons canned milk (carnation)
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cup(s)s confectioners” sugar
sifted Cake: Cream Crisco and sugar; add eggs and beat well. Add flour and spices (sifted together) alternately with milk. Fold in berries
juice
and nuts
gently.

Bake in a 10-inch tube pan for 1 hour(s) and 10 minutes. Use cake tester. Bake a few more minutes if needed. Bake in a 350 degree F oven. Frost and dust with confectioners” sugar.

Easy Caramel Frosting: In saucepan
mix first four ingredients. Heat to boiling; stirring constantly. Remove from heat to cool. Stir in vanilla. Add confectioners” sugar about 3 tablespoonfuls at a time. Beat until smooth and creamy. Frost cake.

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