Bumpy Highway Cake Recipe

Chicken Rissoles Recipe

| Meats

Type: Chicken Rissoles Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 cup(s) cold cooked chicken2 tablespoons minced mushrooms? cup(s) White Sauce No. 2? teaspoon saltFew grains cayenne? the rule for Puff Paste To prepare this Chicken Rissoles Recipefirst mince t

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Tag : Chicken

jamaican planters pudding

| General Recipes

Cooking receipe to make jamaican planters pudding under category General Recipes. You may find some video clips related to this receipe below.jamaican planters puddingFor the sponge 110g butter at room temperature 110g granulated sugar 3 eggs 3 tablespoons rum 110g self raising flour sifed with a pi

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lemon frosted cake

| Aga Recipes

Cooking receipe to make lemon frosted cake under category Aga Recipes. You may find some video clips related to this receipe below.lemon frosted cakecake: 25g selfraising flour 2 level tsp baking powder 225g caster sugar 225g soft margarine 4 eggs 1 tsp vanilla essencebuttercream filing: 175g butter

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Japanese Pickled Carrots Japanese cooking recipe

| Japanese

Ingredients 1 cup mizkan rice vinegar 1/2 cup mirin 1/2 cup sesame oil 1/2 cup black sesame seed, lightly toasted 12 carrots salt Directions 1Boil water in a medium pot and add about a heaped teaspoon of salt. 2In a large porcelain bowl, place the 3 ingredients, rice vinegar, mirin and sesame

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Type: Bumpy Highway Cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 (14 ounce) can sweetened condensed milk
(not evaporated milk)
1 cup(s) Butter flavor Crisco-all vegetable shortening
or 1 Butter Flavor Crisco stick all
1 cup(s) granulated sugar
1 cup(s) firmly packed light brown sugar
4 eggs
2 teaspoons vanilla extract
1 cup(s) buttermilk or sour milk (see note)
1/2 cup(s) Premium European-style cocoa
2 1/2 cup(s)s all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup(s) hot water

1/3 cup(s) European-style cocoa
3 tablespoons CRISCO Oil

1/4 cup(s) Butter Flavor CRISCO all-vegetable shortening
or 1/4 Butter Flavor CRISCO Stick
Reserved sweetened condensed milk
1 cup(s) confectioners” sugar
1/2 cup(s) miniature marshmallows
1 cup(s) chopped nuts Heat oven to 350 degrees F. Grease 10-inch (12-cup(s)) Bundt pan with Butter Flavor Crisco. Flour lightly.

Measure 1/3 cup(s) condensed milk for cake. Reserve remaining milk for frosting.

For cake
combine 1 cup(s) Butter Flavor Crisco
granulated sugar
brown sugar
1/3 cup(s) condensed milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Add buttermilk and 1/2 cup(s) cocoa. Beat until well blended. Combine flour
baking soda
cinnamon and salt in medium bowl. Add to creamed mixture. Beat at low speed to blend. Beat at medium speed 5 minutes. Stir in hot water with spoon just until blended. DO NOT OVERMIX. (Batter will be thin.) Pour into pan.

Bake at 350 degrees F for 35 to 50 minutes or until top springs back when touched lightly in center or until wooden pick inserted in center comes out clean. Cool 5 minutes before removing from pan. Place cake
fluted side up
on serving plate. Cool 15 minutes.

For drizzle
combine 1/3 cup(s) cocoa and Crisco Oil in small bowl. Stir to blend.

For frosting
combine 1/4 cup(s) Butter Flavor Crisco
reserved condensed milk and confectioners” sugar in medium bowl. Beat at high speed until glossy and of desired spreading consistency. Spread on warm cake. Sprinkle with marshmallows and then nuts. Decorate with chocolate drizzle.

Serve warm or cool completely.

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