Bumpy Highway Cake Recipe

Pear Clafouti Recipe

| Pies And Pastries

Type: Pear Clafouti Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 4 large eggs1/2 cup(s) granulated sugarPinch of salt1/3 cup(s) all-purpose flour1 cup(s) milk1/4 cup(s) (1/2 stick) buttermelted1 teaspoon vanilla extract1 teaspoon grated lemon peel3 la

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Cantonese Roast Duck Recipe

| Chinese Foods

Type: Cantonese Roast Duck Free Cooking Recipe - Chinese Foods Yes! Ingredients / Directions 1 Duckling rubbed inside and-out with 2 tablespoon salt2 tb Sherry2 tb Hoisin sauce2 tb Dark corn syrup1 ts Five spice powder1 tb Ground brown bean sauce Rub duck inside and out with salt and

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Chicken Terrapin Recipe 2 Recipe

| Meats

Type: Chicken Terrapin Recipe 2 Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1? cup(s) dark meat1 cup(s) cream or stock2 tablespoons butter1 tablespoon Gold Medal flour3 egg yolks? teaspoon dried mustard? teaspoon salt? cup(s) of Madeira To prepare this Chicken Ter

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Tag : Chicken

Colorado Deep-Fry Fish Batter Recipe

| Fish And Seafoods

Type: Colorado Deep-Fry Fish Batter Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) can light beer1 cup(s) sifted all-purpose flour1 tablespoon salt1 tablespoon paprika Sift floursalt and paprika together. Sift into beerlightly beating with w

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Type: Bumpy Highway Cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 (14 ounce) can sweetened condensed milk
(not evaporated milk)
1 cup(s) Butter flavor Crisco-all vegetable shortening
or 1 Butter Flavor Crisco stick all
1 cup(s) granulated sugar
1 cup(s) firmly packed light brown sugar
4 eggs
2 teaspoons vanilla extract
1 cup(s) buttermilk or sour milk (see note)
1/2 cup(s) Premium European-style cocoa
2 1/2 cup(s)s all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup(s) hot water

1/3 cup(s) European-style cocoa
3 tablespoons CRISCO Oil

1/4 cup(s) Butter Flavor CRISCO all-vegetable shortening
or 1/4 Butter Flavor CRISCO Stick
Reserved sweetened condensed milk
1 cup(s) confectioners” sugar
1/2 cup(s) miniature marshmallows
1 cup(s) chopped nuts Heat oven to 350 degrees F. Grease 10-inch (12-cup(s)) Bundt pan with Butter Flavor Crisco. Flour lightly.

Measure 1/3 cup(s) condensed milk for cake. Reserve remaining milk for frosting.

For cake
combine 1 cup(s) Butter Flavor Crisco
granulated sugar
brown sugar
1/3 cup(s) condensed milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Add buttermilk and 1/2 cup(s) cocoa. Beat until well blended. Combine flour
baking soda
cinnamon and salt in medium bowl. Add to creamed mixture. Beat at low speed to blend. Beat at medium speed 5 minutes. Stir in hot water with spoon just until blended. DO NOT OVERMIX. (Batter will be thin.) Pour into pan.

Bake at 350 degrees F for 35 to 50 minutes or until top springs back when touched lightly in center or until wooden pick inserted in center comes out clean. Cool 5 minutes before removing from pan. Place cake
fluted side up
on serving plate. Cool 15 minutes.

For drizzle
combine 1/3 cup(s) cocoa and Crisco Oil in small bowl. Stir to blend.

For frosting
combine 1/4 cup(s) Butter Flavor Crisco
reserved condensed milk and confectioners” sugar in medium bowl. Beat at high speed until glossy and of desired spreading consistency. Spread on warm cake. Sprinkle with marshmallows and then nuts. Decorate with chocolate drizzle.

Serve warm or cool completely.

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