Chilled Raspberry Bavarian Cake Recipe

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Type: Chilled Raspberry Bavarian Cake Free Cooking Recipe – Cakes


Ingredients / Directions
1 1/2 tablespoons unflavored gelatine
1/4 cup(s) cold water
2 cup(s)s milk
2 eggs
3/4 cup(s) granulated sugar
1 teaspoon lemon juice
1 cup(s) raspberries
1/2 cup(s) heavy cream
whipped Soften gelatine in water for 5 minutes.

Scald milk; add gelatine and stir until dissolved.

Mix egg yolks with sugar and gradually add hot milk. Cook over boiling water for 3 minutes or until mixture coats a spoon. Remove from heat and chill.

When mixture begins to thicken
add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into springform pan and chill until firm. Unmold. Slice to serve.

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