Delta Mocha Chiffon Cake Recipe

Rhubarb Crumble with Custard Sauce Recipe

| Pies And Pastries

Type: Rhubarb Crumble with Custard Sauce Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 8 cup(s)s chopped fresh or frozen rhubarb1 1/4 cup(s)s granulated sugardivided2 1/2 cup(s)s all-purpose flour1/4 cup(s) packed brown sugar1/4 cup(s) quick-coo

[ read more ]

Tag : Quick

Brownies Recipe

| Appetizers

Type: Brownies Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/2 cup(s)(s) Butter 2 large Eggs 1 cup(s)(s) Sugar 1 cup(s)(s) Flour 1/2 cup(s)(s) Peanuts or Pecans Chopped4 tablespoon(s) Cocoa 1 teaspoon(s) Vanilla 1 pinch Salt Cream butter and sugar. Mix flour a

[ read more ]

Tag : Quick, Appetizers

Steak Diane Recipe

| Meats

Type: Steak Diane Free Cooking Recipe - Meats All good! Ingredients / Directions Yield: 2 servings2 (6 ounce) filet mignonsthawed1/8 teaspoon salt1/8 teaspoon freshly ground pepper2 tablespoons butter1 teaspoon Dijon-style mustard2 tablespoons shallotsminced1 tablespoon butter1 tables

[ read more ]

Szechuan Pork Recipe

| Meats

Type: Szechuan Pork Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 1/2 pounds boneless pork loincut in thin strips5 tbsp soy saucedivided2 tbsp cornstarchdivided1 tbsp oildivided1/2 cup(s) roasted peanuts1 teaspoon crushed red pepper1/2 teaspoon minced fresh ginger1/2

[ read more ]

Tag : Quick, Appetizers, Chicken

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Delta Mocha Chiffon Cake Free Cooking Recipe – Cakes

Um! Yummy!

Ingredients / Directions
1 angel food cake (store-bought or homemade)
1 small bottle Frangelico (hazelnut liqueur)
1 pint whipping cream
Slivered almonds
Confectioners” sugar
Vanilla extract
Honey Slice the cake into three equal pieces along top
middle and bottom. Place the bottom layer on a large platter and drizzle it with Frangelico. Don”t soak it
but do be generous.

Whip the cream until fluffy. Add 1 teaspoon vanilla extract
1 teaspoon Frangelico and enough confectioners” sugar to make it taste sweet.

Spread about 1/4 cup(s) whipped cream over the first layer of cake. Sprinkle a generous portion of slivered almonds over the top. Add the next layer and add Frangelico
whipped cream and almonds. Do the same with the top layer. Smooth whipped cream down the side
and place some almonds on the side. Add an extra layer of whipped cream on top of the almonds on the top layer. Drizzle honey on top. Cover the cake
and put it into the freezer for a couple hour(s).

Related Recipe