Fresh Orange Bundt Cake Recipe

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Type: Fresh Orange Bundt Cake Free Cooking Recipe – Cakes

It’s ok!

Ingredients / Directions
1 cup(s) Softasilk or refined cake flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 eggs
separated
3/4 cup(s) granulated sugar
1/2 teaspoon finely grated orange peel
1/4 cup(s) fresh orange juice
1 tablespoon fresh lemon juice Grease a 10-inch tube pan or Bundt pan and set aside.

In a large mixing bowl
sift the 1 cup(s) of flour. Add baking soda and salt. Sift four more times.

In a separate mixing bowl
beat the egg yolks until they are thick and the color of lemons. Add sugar and beat thoroughly. Add orange rind
orange juice and lemon juice
mix well.

Beat the egg whites until stiff. Fold in the egg yolk mixture. Add the flour
a little at a time. Mix thoroughly.

Pour batter into the prepared tube pan/Bundt pan. Bake at 350 degrees F for 45 minutes. Invert the cake pan and cool for 1 hour(s). Remove cake and add a little glaze to it by mixing 1 cup(s) confectioners sugar and 2 tablespoons fresh orange juice. If mixture is too thick
add more orange juice until glaze is thin enough to drizzle over the cake.

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