German Marble Cake Recipe

Chanko Nabe Sumo Wrestler's Hot Pot Japanese cooking recipe

| Japanese

Ingredients 12 ounces deep fried tofu, see note 7 ounces bok choy, root part trimmed 1 large leek, trimmed 1 daikon radish, thickly peeled 1/2 Chinese cabbage, hakusai 1 piece dashi konbu, see note (4 X 1 1/2 X 4 inches) 12 ounces chicken, boned 12 shiitake mushrooms, stalks removed 10 1/4 o

[ read more ]

roast leg of lamb with pancetta sage and rosemary

| General Recipes

Cooking receipe to make roast leg of lamb with pancetta sage and rosemary under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with pancetta sage and rosemaryjamie olivernaked chef1 leg of lamb (about 2kg) 1 handful of fresh sage 1 clove of ga

[ read more ]

sherry gravy

| Aga Recipes

Cooking receipe to make sherry gravy under category Aga Recipes. You may find some video clips related to this receipe below.sherry gravy45ml plain flour 200ml dry sherry1.1 litres homemade stock salt and freshly ground black pepperTilt the roasting tin and skim most of the fat off the top of the se

[ read more ]

Cheez-Whiz

| Copycat Complete

Cooking receipe to make Cheez-Whiz under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. cheddar cheese2 cups evaporated milk1-1/2 Teaspoon salt1-1/2 tsp. dry mustard2 beaten eggsCut cheese into small pieces and melt in double boiler. When melted, addevap

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: German Marble Cake Free Cooking Recipe – Cakes

Amazing!

Ingredients / Directions
1 cup(s) sweet butter (do not substitute)
1 1/2 cup(s)s granulated sugar
4 eggs
1 cup(s) half-and-half or milk if you prefer
1 teaspoon almond extract
3 1/4 cup(s)s flour
1 tablespoon baking powder
Pinch of salt or 1/8 teaspoon
1/4 cup(s) unsweetened cocoa powder
3 tablespoons dark rum Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan and set aside.

Beat the butter with sugar until light and fluffy. Beat in the eggs first and then add the milk and almond extract mixing well.

In a bowl
with a wire whisk stir together the flour
baking powder and salt. Beat the dry mixture into the creamed mix until combined.

Remove half of the batter to a bowl and stir the cocoa and rum.

Alternate large globs of the white and chocolate batter around the tube pan
then gently swirl the two batters together.

Bake for about 1 hour(s) and 10 minutes (depending on your oven) or until it pulls away slightly from the sides of pan and a tester inserted in the center comes out clean.

Transfer to a wire rack and cool completely.

Related Recipe