Godiva? Hot Chocolate Cake Recipe

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Type: Godiva? Hot Chocolate Cake Free Cooking Recipe – Cakes

No other!

Ingredients / Directions
Butter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup(s) butter
1/2 teaspoon Godiva? chocolate liqueur
5 egg yolks
5 whole eggs
2 cup(s)s confectioners? sugar
1 cup(s) all-purpose flour
Vanilla ice cream Preheat oven to 350 degrees F and generously coat an 8-inch souffl? dish with butter
then dust with granulated sugar.

Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.

In a large mixing bowl
beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating. In a medium bowl
sift the confectioners” sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth
about 3 minutes. Pour cake mixture into souffl? dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.

Serve hot with vanilla ice cream.

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