Heavenly Cream Cake Recipe

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Type: Heavenly Cream Cake Free Cooking Recipe – Cakes

Good stuff!

Ingredients / Directions
4 tablespoons margarine
1/4 cup(s) milk (not skim)
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 1/2 cup(s)s confectioners? sugar
1 (10 ounce) prepared angel food cake
3 (3 1/2 ounce) snack-size vanilla pudding containers In a saucepan
heat margarine
cocoa powder and vanilla extract and stir briskly with a wire whisk until the mixture comes to a boil. Remove from the heat and stir in the confectioners” sugar. Stir with a wire whisk for about one minute
until the sauce is fairly smooth. Place the cake on a cake plate that has a cover. With a long
sharp serrated knife
slice the cake into 3 equal horizontal layers. Gently remove the top 2 layers and set aside.

Spread 1 2/3 containers of pudding on the bottom layer (over the section where it was cut) to form a filling. Top with the second cake layer and spread on the remaining pudding. Top with the remaining layer. Pour the chocolate sauce in a thin stream directly on top of the cake. Allow the sauce to run down the sides
covering the cake almost entirely. there will be quite a bit of sauce on the plate. Cover and refrigerate until ready to serve.

To serve
cut into slices with a sharp
serrated knife
using a sawing motion. Serve extra sauce from the plate along with the slices
if desired. Serve at once.

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