Kiwi Mousse Cake Recipe

Moulin Rouge

| Drink Master

Cooking receipe to make Moulin Rouge under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sloe Gin 3/4 oz Sweet Vermouth 1 dash BittersStir with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='Moul

[ read more ]

steak pie

| General Recipes

Cooking receipe to make steak pie under category General Recipes. You may find some video clips related to this receipe below.steak piefilling2 tbspns oil675g braising steak2 tbspns wholemeal sr flour300 ml brown ale1/2 tspn dried thymegrated rind 1 orange225g small sweet pickled onionssalt and pepp

[ read more ]

Ossobuco Recipe

| Meats

Type: Ossobuco Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 4 osso buco ( veal knuckle )salt & pepper2 tbsp flour2 tbsp cleared butter2 carrots2 onions1/4 celery2 tbsp garlic2 tomato3 cup(s)s red wine2 cup(s)s meat bouillonparslycest of lime ( not the bitte

[ read more ]

walnut cookies

| General Recipes

Cooking receipe to make walnut cookies under category General Recipes. You may find some video clips related to this receipe below.walnut cookiesakhrot ka meethaindian500g digestive biscuits crushed 220g butter softened 150g sugar 300g walnuts coarsely crushed 4 tablespoons raisins 1 teaspoon cardam

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Kiwi Mousse Cake Free Cooking Recipe – Cakes

It’s alright!

Ingredients / Directions
Chocolate Cake
1 1/2 cup(s)s all-purpose flour
3/4 teaspoon baking soda
1/2 cup(s) butter or margarine
1/3 cup(s) vegetable oil
2 (1 ounce) squares unsweetened chocolate
3/4 cup(s) water
1 1/2 cup(s)s granulated sugar
2 small eggs
1/3 cup(s) sour milk
1/2 teaspoon vanilla extract

2 tablespoons Grand Marnier (orange liqueur) or rum
1/3 cup(s) water
1/3 cup(s) granulated sugar

Mousse Filling
5 kiwifruit
peeled and sliced
1 1/2 cup(s)s whipping cream
3 egg whites
1/3 cup(s) granulated sugar
1/2 ounce unflavored gelatin
dissolved in 3 tablespoon water
2 to 3 drops green food coloring

Chocolate Leaves
2 ounces semi-sweet chocolate
melted and warm
6 to 8 camellia leaves or any other nonpoisonous leaf Preheat oven to 350 degrees F. Grease and paper-line a 9-inch springform pan.

Cake: Sift flour with baking soda into large bowl.

Combine butter
oil and chocolate in small pan; stir over low heat to melt. Add water. Cool 15 minutes. To flour mixture
add sugar
sour milk and vanilla; mix with wooden spoon. Stir in cooled chocolate mixture. Pour into prepared pan. Bake for 30 to 35 minutes. Remove from oven; stick holes in hot cake and drizzle syrup over top. Set aside to cool.

Syrup: Combine water and sugar in small saucepan. Bring to a rolling boil. When cool
add liqueur. Pour over hot cake.

Mousse Filling: Briefly puree kiwi and pour into a bowl. Whip cream until soft peaks form. Beat egg whites
gradually adding sugar until soft peaks form. Stir gelatin into puree. Fold egg whites and half the whipped cream into kiwi mixture. Color with food coloring. Pour mixture on top of cooled cake still in springform pan. Top and decorate with remaining whipped cream. Cover and freeze 4 hour(s) before serving.

To serve
unmold by removing sides of pan. Decorate with chocolate leaves or shaved chocolate. Top with strawberry.

Related Recipe