Kiwi Mousse Cake Recipe

Indian Corn on a Stick Recipe

| Halloween

Type: Indian Corn on a Stick Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 3/4 cup(s) margarine60 large marshmallows3 quarts popped popcorn1/4 cup(s) peanuts (or other coarsely chopped nuts)1/4 cup(s) shredded coconut1 cup(s) chopped dried fruits (cranberriesa

[ read more ]

Lazy Lasagna Recipe

| Pasta

Type: Lazy Lasagna Free Cooking Recipe - Pasta No other! Ingredients / Directions 4 cup(s)s extra-broadno-yolks egg noodles1 teaspoon olive oil1 1/2 cup(s)s finely chopped yellow onion2 medium cloves garlicpeeled and minced1 pound lean ground beef1 (15 ounce) can seasoned tomato sauce

[ read more ]

Tag : Lasagna

Ham and Cheese Salad Recipe

| Salad

Type: Ham and Cheese Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 2 cup(s)s chopped ham 1 cup(s) shredded Cheddar cheese 2 stalks celerychopped 1/3 cup(s) mayonnaise 1 1/2 tablespoons prepared mustard In a food processorcombine the ham and celery; pulse unti

[ read more ]

Tag : Lasagna, Bread

Apricot Nectar Cake II Recipe

| Cakes

Type: Apricot Nectar Cake II Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup(s) vegetable oil 3/4 cup(s) apricot nectar 1/3 cup(s) hot water 2 cup(s)s confectioners'' sugar 6 tablespoons lemon juice 1 (3 ounce) pac

[ read more ]

Tag : Lasagna, Bread, Cake

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Kiwi Mousse Cake Free Cooking Recipe – Cakes

It’s alright!

Ingredients / Directions
Chocolate Cake
1 1/2 cup(s)s all-purpose flour
3/4 teaspoon baking soda
1/2 cup(s) butter or margarine
1/3 cup(s) vegetable oil
2 (1 ounce) squares unsweetened chocolate
3/4 cup(s) water
1 1/2 cup(s)s granulated sugar
2 small eggs
1/3 cup(s) sour milk
1/2 teaspoon vanilla extract

2 tablespoons Grand Marnier (orange liqueur) or rum
1/3 cup(s) water
1/3 cup(s) granulated sugar

Mousse Filling
5 kiwifruit
peeled and sliced
1 1/2 cup(s)s whipping cream
3 egg whites
1/3 cup(s) granulated sugar
1/2 ounce unflavored gelatin
dissolved in 3 tablespoon water
2 to 3 drops green food coloring

Chocolate Leaves
2 ounces semi-sweet chocolate
melted and warm
6 to 8 camellia leaves or any other nonpoisonous leaf Preheat oven to 350 degrees F. Grease and paper-line a 9-inch springform pan.

Cake: Sift flour with baking soda into large bowl.

Combine butter
oil and chocolate in small pan; stir over low heat to melt. Add water. Cool 15 minutes. To flour mixture
add sugar
sour milk and vanilla; mix with wooden spoon. Stir in cooled chocolate mixture. Pour into prepared pan. Bake for 30 to 35 minutes. Remove from oven; stick holes in hot cake and drizzle syrup over top. Set aside to cool.

Syrup: Combine water and sugar in small saucepan. Bring to a rolling boil. When cool
add liqueur. Pour over hot cake.

Mousse Filling: Briefly puree kiwi and pour into a bowl. Whip cream until soft peaks form. Beat egg whites
gradually adding sugar until soft peaks form. Stir gelatin into puree. Fold egg whites and half the whipped cream into kiwi mixture. Color with food coloring. Pour mixture on top of cooled cake still in springform pan. Top and decorate with remaining whipped cream. Cover and freeze 4 hour(s) before serving.

To serve
unmold by removing sides of pan. Decorate with chocolate leaves or shaved chocolate. Top with strawberry.

Related Recipe