Lemon Cheese Bundt Cake Recipe

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| Pie s 4U

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| Appetizers

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Tag : Appetizers

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| Japanese

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Type: Lemon Cheese Bundt Cake Free Cooking Recipe – Cakes


Ingredients / Directions
1 cup(s) (2 sticks) margarine
1/2 cup(s) (1 stick) butter
8 ounces cream cheese
6 eggs
3 cup(s)s cake flour
3 cup(s)s granulated sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon extract Cream together margarine
butter and cream cheese in a large bowl. Add 2 eggs
1 cup(s) flour and 1 cup(s) sugar; mix well. Repeat until all eggs
flour and sugar have been added. Add extracts and mix well. the batter will be very thick. Place batter in a greased and floured Bundt pan. Bake at 300 degrees F for 1 hour(s) and 15 minutes
or until a wooden pick inserted in the center comes out clean.

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