maple-lemon-pear-cake Recipe

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Type: maple-lemon-pear-cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 1/2 cup(s)s cake flour
1 cup(s) sugar
1 teaspoon. baking soda
1 1/2 teaspoon. cinnamon
1 teaspoon. grated lemon peel
1 1/2 cup(s)s plain nonfat yogurt
1 Tbsp. arrowroot dissolved in 1/4 cup(s) skim milk (I used cornstarch with milk)
1 large pear
peeled
cored
and chopped
1 teaspoon. vanilla extract
2 teaspoon. maple extract
Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or
line a baking pan with a baking pan liner or lightly coat with nonstick
spray.

Sift flour
sugar
baking soda
and cinnamon into a large mixing bowl. Stir
in lemon peel
yogurt
skim milk with arrowroot
pear
and vanilla and
maple extracts until well combined.

Transfer batter to baking pan. Bake for 35 minutes or until a wooden pick
inserted in the center of the cake comes out clean. Cut into 12 pieces.

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