maple-lemon-pear-cake Recipe

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Type: maple-lemon-pear-cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 1/2 cup(s)s cake flour
1 cup(s) sugar
1 teaspoon. baking soda
1 1/2 teaspoon. cinnamon
1 teaspoon. grated lemon peel
1 1/2 cup(s)s plain nonfat yogurt
1 Tbsp. arrowroot dissolved in 1/4 cup(s) skim milk (I used cornstarch with milk)
1 large pear
and chopped
1 teaspoon. vanilla extract
2 teaspoon. maple extract
Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or
line a baking pan with a baking pan liner or lightly coat with nonstick

Sift flour
baking soda
and cinnamon into a large mixing bowl. Stir
in lemon peel
skim milk with arrowroot
and vanilla and
maple extracts until well combined.

Transfer batter to baking pan. Bake for 35 minutes or until a wooden pick
inserted in the center of the cake comes out clean. Cut into 12 pieces.

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