Peach Bundt Cake Recipe

Cabbage carrot and tomato salad Recipe

| Greek

Type: Cabbage carrot and tomato salad Free Cooking Recipe - Greek Amazing! Ingredients / Directions Directions: * 1 cabbage * 6 tomatoes * 5 large tender carrots * 1/2 cup(s) oil * 1/4 cup(s) vinegar or lemon juice * salt to taste * Kalamata or black olives * p

[ read more ]

Butterscotch Cream Cheese Dessert Bars Recipe

| Dessert

Type: Butterscotch Cream Cheese Dessert Bars Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1 (10 ounce) package butterscotch chips1/2 cup(s) butter2 cup(s)s graham cracker crumbs8 ounces cream cheese1 (14 ounce) can sweetened condensed milk1 teas

[ read more ]

Tag : Cake

Incredible Edible Veggie Bowls Recipe

| Kids

Type: Incredible Edible Veggie Bowls Free Cooking Recipe - Kids No other! Ingredients / Directions Directions: * 1 greenyellowor red pepperwashed * 1 bunch of celerywashed * 1 carrotwashed and peeled * your favorite salad dressing Utensils: * knife (You''ll need help f

[ read more ]

Dinner in a Pumpkin II Recipe

| Thanks Giving

Type: Dinner in a Pumpkin II Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 1 small sugar pumpkin 2 onionschopped 2 cup(s)s diced celery 1/4 cup(s) shortening 5 pounds lean ground beef 1/2 teaspoon ground black pepper 1 (20 ounce) bottle ketchup 3 cloves

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Peach Bundt Cake Free Cooking Recipe – Cakes


Ingredients / Directions
1 cup(s) granulated sugar
1/2 cup(s) butter or margarine
3 eggs
2 cup(s)s unsifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cup(s)s fresh peach puree (made by crushing
peeled peaches with potato masher or in blender)
1 teaspoon vanilla extract
1/2 cup(s) walnuts or pecans
chopped Preheat oven to 350 degrees F.

Cream together sugar and butter. Add eggs. Mix thoroughly.

Sift flour
baking powder
baking soda
salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture
beating well after each addition. Add vanilla and nuts. Mix until it is blended. Spoon batter into a well greased and floured 12-cup(s) Bundt pan. Bake about 1 hour(s) or until wooden pick inserted comes out clean.

Invert pan on serving plate. Let stand until cool.

Remove cake from pan
tapping bottom and sides if necessary. Serve with Peach Sauce. Cake will stay moist
covered for several days in refrigerator. It also freezes nicely.

Peach Sauce
1/4 cup(s) granulated sugar
1 tablespoon cornstarch
Dash of salt
1 cup(s) sliced peaches
1/2 cup(s) water
1 tablespoon butter or margarine
2 tablespoons orange extract (to taste)

Combine sugar
cornstarch and salt. Add peaches and water. Cook over low heat
stirring until thickened. Add butter and flavoring.

Serve warm over Peach Bundt Cake or ice cream.

Related Recipe