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Type: Peppermint Chocolate Cake Free Cooking Recipe – Cakes

It’s ok!

Ingredients / Directions
6 peppermint tea bags.
2 medium eggs
separated.
3 oz of chocolate.
2 cup(s)s of sugar.
2 cup(s)s of flour.
1 cup(s) of water,
½ cup(s) of butter
salted.
½ cup(s) of plain yohgurt.
1 teaspoon of baking soda.
1 teaspoon of baking powder. Boil the cup(s) of water in a small saucepan and add the peppermint tea bags.

Remove from heat and leave for 5 minutes.

Remove the tea bags
squeezing excess liquid into the pan.

Return the tea to a boil.

Place the chocolate and butter in a large bowl; then pour peppermint tea over the top.

Whisk until melted; then stir in sugar and egg yolks.

In another bowl
mix the baking soda and yohgurt.

Add to the chocolate and butter batter
and mix thoroughly.

Sift the flour and baking powder into the batter
and mix well.

In another bowl
whip the egg whites until stiff
then fold them into the batter.

Pour into a large baking pan and Bake at 350°F (175°C) for about 45 minutes.

Remove from oven.

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