Philly Fluff (T&T) Recipe

Orange and Cocoanut Buns Recipe

| Bread

Type: Orange and Cocoanut Buns Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 cup(s) and 2 tablespoons water1 cake compressed yeast1 pound whole-wheat flour1/3 cup(s) shredded cocoanut1/3 cup(s) candied orange peel cut into small pieces2 egg yolks? cup(s) sugar1? t

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Tag : Bread, Cake

Beadlestone Cocktail

| Drink Master

Cooking receipe to make Beadlestone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dry Vermouth 1 1/2 oz ScotchStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Beadlestone Cocktail']

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macaroon valentines Recipe

| Miscellaneous

Type: macaroon valentines Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 4 large egg whites1 1/2 teaspoon vanilla2/3 cup(s)s sugar1/4 cup(s) all-purpose flour3 1/2 cup(s)s lightly packed sweetened flaked coconut8 oz semi-sweet chocolatechopp

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Heat Wave

| Drink Master

Cooking receipe to make Heat Wave under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Coconut Rum 1/2 oz Peach Schnapps 3 oz Pineapple Juice 3 oz Orange Juice 1/2 oz GrenadinePour all ingredi

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Type: Philly Fluff (T&T) Free Cooking Recipe – Cakes

the best!

Ingredients / Directions
10 ounces softened cream cheese
1/2 cup(s)) 1 stick sweet butter
softened (important
to use butter only)
1/2 cup(s) Crisco shortening
2 cup(s)s flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cup(s)s granulated sugar
6 eggs
1 teaspoon vanilla extract
8 ounces good quality bittersweet chocolate
and cooled ( bittersweet chocolate is a must;
do not use any other kind) Preheat oven to 350 degrees F. Grease and flour a 12-cup(s) Bundt pan or angel food pan (this is what I use).

In a large mixing bowl
combine cream cheese
butter and shortening
beating until light and fluffy.

In a small mixing bowl
combine flour
baking powder and salt
whisking to blend.

Add the flour mixture to the creamed mixture and mix until well blended.

Gradually add 1 cup(s) sugar and the eggs
one at a time
beating well after each addition.( This step is very important) add the vanilla extract and remaining 1 cup(s) sugar and continue beating
scraping down the sides of the bowl once or twice
until the batter is smooth.

Pour half of the mixture into the prepared pan. Top with half of the melted chocolate and swirl a knife through the batter to marble it. Top with remaining batter.

Bake 60 to 65 minutes
depending on your oven or until wooden pick inserted in center comes out clean.

Remove from oven and cool on a wire rack for 15 minutes. Invert the cake onto a platter and cool completely.

When cake is cooled
drizzle with remaining melted chocolate allowing some to drip down the sides. Yields 16 servings.

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