Pinch Cake Recipe

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Type: Pinch Cake Free Cooking Recipe – Cakes

It’s ok!

Ingredients / Directions
4 cans biscuits
2 cup(s)s granulated sugar
1 cup(s) butter
melted
2 tablespoons cinnamon
Nuts
Raisins Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup(s) sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins
then pour over 1/2 of melted butter
1 cup(s) sugar
1 cup(s) butter
1 tablespoon cinnamon (melted until sugar dissolves). Layer last 2 cans as above and pour remaining sugar mixture over. Bake at 350 degrees F for 50 to 60 minutes. Be careful turning over as butter will burn you.

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