Toll House Bundt Cake Recipe

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Type: Toll House Bundt Cake Free Cooking Recipe – Cakes

Not bad!

Ingredients / Directions
2 3/4 cup(s)s all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon vinegar and milk to measure 1 cup(s)
(this makes sour milk )
1 cup(s) soft butter
1 cup(s) brown sugar
1 tablespoon vanilla extract
4 eggs
2 cup(s)s chocolate chips In small bowl combine flour
salt and baking soda; set aside.

Place vinegar in a 1 cup(s) measuring cup(s); fill with milk; set aside .

In a large mixing bowl combine butter
brown sugar and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in the chocolate chips.

Nut Topping
1/4 pound soft butter
2 tablespoons granulated sugar
2/3 cup(s) nuts

Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour(s) to set before baking. Bake at 375 degrees F for 50 minutes.

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