Tucson Lemon Cake Recipe

Stuffing Balls Recipe

| Thanks Giving

Type: Stuffing Balls Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 1/2 cup(s) chopped onion1/2 cup(s) chopped celery12 ounces corndrained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup(s) milk Saut� onion and cel

[ read more ]

Fish soup Recipe

| Greek

Type: Fish soup Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Directions: * About 1,5 kilo of fish (Use large variety of fish for more taste) * olive oil * 2 - 3 onions * 3 - 4 tomatoes * celery * 2-3 carrots * Salt * Pepper Scrape the scal

[ read more ]

Tequila Mockingbird

| Drink Master

Cooking receipe to make Tequila Mockingbird under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 3/4 oz Creme de Menthe (green) Juice of 1 LimeShake ingredients with ice and strain into cocktail glass. [tubepress mode

[ read more ]

spiced potato samoosas

| General Recipes

Cooking receipe to make spiced potato samoosas under category General Recipes. You may find some video clips related to this receipe below.spiced potato samoosasindian1 packet large spring roll wrappers2 large potatoes1/2 cup frozen peas1 tablespoon coriander seeds11/2 teaspoons cumin seeds1 teaspoo

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Tucson Lemon Cake Free Cooking Recipe – Cakes

Simply good!

Ingredients / Directions
2 1/2 cup(s)s flour
1 1/2 cup(s)s granulated sugar
1/2 cup(s) margarine
3 eggs
1 teaspoon baking soda
1 cup(s) buttermilk
1/4 cup(s) poppy seed
2 tablespoons grated lemon peel
2 tablespoons lemon juice
Lemon Glaze (recipe follows) Preheat oven to 350 degrees F. Grease and flour a 12-cup(s) Bundt cake pan.

With an electric mixer
beat sugar and margarine until light and fluffy. Beat in eggs
one at a time.

Mix flour and baking soda; beat into sugar mixture alternately with milk until well blended. Stir in poppy seed
lemon peel and lemon juice. Spread in Bundt cake pan. Bake 50-55 minutes.

Immediately poke holes in top of cake with long-tined fork; pour about 2/3 of the lemon glaze over top before taking out of pan. Cool 20 minutes.

Invert on serving plate using a knife to loosen the edges and middle of pan; remove pan. Spread with remaining glaze.

Lemon Glaze
2 cup(s)s powdered sugar
2 tablespoons grated lemon peel
1/4 cup(s) margarine
1/4 cup(s) lemon juice

Mix all ingredients together and stir until well blended.

Related Recipe