Beef and Mushroom Casserole Recipe

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Type: Beef and Mushroom Casserole Free Cooking Recipe – Casserole

No other!

Ingredients / Directions
1 pound lean ground beef
1 (5 1/2 ounce) package risotto mix with garden vegetables
1 1/2 cup(s) sliced mushrooms
1 cup(s) chopped red bell pepper
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil Prepare risotto mix according to package directions.

Meanwhile in large nonstick skillet
brown ground beef
bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink
breaking beef up into small crumbles.

Pour off drippings. Season with salt and pepper. Stir risotto into beef mixture. Sprinkle with cheese and basil.

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