Chinese Laundry Recipe

Pistachio Bubble Tea Japanese cooking recipe

| Japanese

Ingredients 1/2 cup evaporated milk or fat-free half-and-half 1/2 cup milk 1/2 cup water 1/2 cup tea, base 2 tablespoons sugar free pistachio pudding mix 1 tablespoon sugar syrup 2-4 tablespoons cooked tapioca ice Directions 1Place all ingredients, except tapioca pearl and ice, in cocktail s

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Maraschino Cherry Kuchen Recipe

| Cakes

Type: Maraschino Cherry Kuchen Free Cooking Recipe - Cakes Try this one! Ingredients / Directions 1 cup(s) granulated sugar1/4 pound butter2 eggs2 cup(s)s sifted flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract1/2 pint sour creamFilling18 maraschino cherri

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Tag : Cake

Glazed Country Ribs Recipe

| Barbecue

Type: Glazed Country Ribs Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 3/4 cup(s) pineapple juice 1/2 cup(s) vegetable oil 1/2 cup(s) white wine 1/4 cup(s) packed brown sugar 1 tablespoon Worcestershire sauce 6 cloves garlicminced 1 teaspoon salt 1 teaspoon gro

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Lemon Syrup Recipe

| Drinks

Type: Lemon Syrup Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 2 cup(s)s sugar2 cup(s)s water1 lemonrind onlygrated4 lemonsjuicestrained To prepare this Lemon Syrup Recipefirst boil together for 5 minutes the watersugar and lemon rind. Strain and add the lemon ju

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Type: Chinese Laundry Free Cooking Recipe – Casserole

It’s alright!

Ingredients / Directions
2 to 3 pounds ground beef
1/2 cup(s) uncooked instant rice
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1/2 cup(s) hot water
1/3 cup(s) celery or green bell pepper
1/3 cup(s) chopped onion
Pepper to taste
1 (14 ounce) can bean sprouts
1/4 cup(s) soy sauce
1 (10 ounce) can mushrooms
1 (2 3/4 ounce) can chow mein noodles In a large baking dish
layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F.

Uncover and add chow mein noodles. Bake an additional 30 minutes.

Makes 8 to 10 servings.

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