Corn Dog Casserole II Recipe

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Type: Corn Dog Casserole II Free Cooking Recipe – Casserole

All good!

Ingredients / Directions
2 cup(s)s thinly sliced celery
2 tablespoons butter or margarine
1 1/2 cup(s)s sliced scallions
1 1/2 pounds hot dogs
2 eggs
1 1/2 cup(s)s milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 (8 1/2 ounce) packages corn bread/muffin mix
16 ounces shredded sharp Cheddar cheese
divided In a skillet saut� celery in butter for 5 minutes. Add onions; saut� for 5 minutes. Place in a large bowl; set aside.

Cut hot dogs lengthwise into quarters
then cut into thirds. In the same skillet
saut� the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup(s).

In a large bowl
combine eggs
milk
sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cup(s)s of cheese. Spread into a shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese Bake
uncovered
at 400 degrees F for 30 minutes or until golden brown.

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