Cornbread Taco Bake Recipe

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Type: Cornbread Taco Bake Free Cooking Recipe – Casserole

Just do it!

Ingredients / Directions

1 package taco seasoning
1/2 cup(s) water
1 (12 ounce) can whole kernel corn
drained
1/2 cup(s) chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package corn muffin mix
1 (2.8 ounce) can Durkee French fried onions
1/3 cup(s) (1 ounce) shredded Cheddar cheese In skillet
brown meat; drain. Stir in taco seasoning
water
corn
pepper and tomato sauce. Pour into a 2-quart casserole.

In a separate bowl
prepare corn muffin mix according to directions except add 1/2 can of French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.

Makes 6 servings.

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