Pirogy Casserole Recipe

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Tag : Pudding

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Japanese cooking recipe

| Japanese

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Type: Pirogy Casserole Free Cooking Recipe – Casserole

Try this one!

Ingredients / Directions
1 pound extra wide noodles
16 ounces Cheese Whiz
8 ounces Colby cheese
1 cup(s) minus 2 tablespoons butter or margarine
1 or 2 large onions
Enough prepared instant mashed potatoes
for 12 servings (or use leftover potatoes)

1/2 cup(s) Parmesan cheese
Parsley flakes Saut� onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan. Put half of the noodles on top; then half the potatoes
in small mounds. Top with half of the grated Colby
then half of the melted cheese/onion mixture. Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes. Bake 350 degrees F for 50 minutes or until bubbly.

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