Stuffed Peppers II Recipe

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Type: Stuffed Peppers II Free Cooking Recipe – Casserole


Ingredients / Directions
1 pound ground beef
1/3 cup(s) onion
1 3/4 cup(s)s tomatoes
1 cup(s) rice
1/8 teaspoon pepper
2 tablespoons vegetable oil
to taste
1 teaspoon granulated sugar
2 tablespoons flour
6 green bell peppers
4 tablespoons cheese
grated (optional)
Seasoned bread crumbs
to taste Brown ground beef and onion in 2 tablespoons oil. Add tomatoes
sugar and sprinkle flour over top. Bring to a boil
cover and simmer 15 minutes
stirring occasionally. Wash and cut the tops off the green peppers. Remove the seeds and drop peppers into boiling water for 1 minute. Drain and stuff with meat mixture. Top with crumbs and grated cheese (optional). Bake at 375 degrees F for 1/2 hour(s).

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