=&0=&=&1=& 1/2 cup(s) whole almonds1 lb Cream cheese3/4 cup(s) sugar3 eggs1 teaspoon vanilla extract2 tbsp Amaretto3/4 cup(s) sour cream Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixerbeat cheese and sugar until smooth. Mix in eggsvanillaAmaretto and sour cream. Reserve 2 tablespoons of nutsand stir in remaining nuts.Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the ovenleave the door ajarand let cool in the oven for 1 hour(s) longer. Chill. To serveremove pan sides and cut into wedges.