Rocky Road Frosting Recipe


Cranberry Tart Recipe

=&0=&=&1=& 2 cup(s)s fresh cranberrieschopped 1/2 cup(s) walnutschopped 1-1/2 cup(s)s sugar 1 cup(s) flour 1/4 teaspoon salt 3/4 cup(s) (1-1/2 sticks) buttermelted 2 eggslightly beaten 1 teaspoon grated orange zest 1/4 teaspoon orange extract Confectioners” sugar Combine the cranberrieswalnuts and 1/2 cup(s) of the sugar in a bowl and mix well. Pat the cranberry mixture into a buttered 10-inch springform pan. Combine the remaining 1 cup(s) sugarflour and salt in a bowl and mix well. Stir in the buttereggsorange zest and flavoring. Pour the batter over the cranberry mixture. Place the springform pan on a baking sheet with sides. Bake at 350 degrees for 40 to 45 minutes. Cool in the pan on a wire rack. Remove the pan cuff when the tart cools. Dust with confectioners” sugar. Serve on a cake pedestal. Hint: Do you know how to tell if a cranberry is ripe? Try dropping a few on your counter. If they bouncethen they are ripe.SERVES: 8

Fruit Cake Cookies Recipe

=&0=&=&1=& 6 cup(s)(s) Chopped Pecans 2 cup(s)(s) Graham Cracker Crumbs 1 1/2 cup(s)(s) Raisins 1 1/4 cup(s)(s) Candied Cherries 1 1/4 cup(s)(s) Candied Pineapple 4 1/2 cup(s)(s) Mini Marshmallows 1/2 cup(s)(s) Evaporated Milk 1/4 cup(s)(s) Butter 1 1/2 cup(s)(s) Coconut flakes In large bowlcombine pecanscracker crumbsraisinscherries and pineapple. In large saucepan combine marshmallowsmilk and butter. Cook over low heatstirring constantly until melted. Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in coconutwashing your hands frequently. Bake at 300 degrees until just heated throughabout 10 minutes. This recipe makes about 7-8 dozen cookies

Baked Rhubarb Pudding Recipe

=&0=&=&1=& 2 cup(s)fuls flour? teaspoonful salt2 bundles rhubarb? cup(s)ful Crisco1 lemon6 tablespoonfuls brown sugar Water? cup(s)ful granulated sugar To prepare this Baked Rhubarb Pudding Recipefirst put granulated sugar into small saucepan over fireand when browncoat inside of plain pudding mold with it. Siftfloursaltand baking powder togetherrub Crisco finely into itthen mix whole to a smooth paste with cold water. Turn out on a floured boardcut off one-third of itand put one side for the lid. Roll out remainder until twice the circumference of the top of the moldthen drop gently into moldpressing evenly against sides. Fill center with rhubarbcut in pieces an inch long. Add grated rind and strained juice of half of the lemonbrown sugar and 3 tablespoonfuls water. Roll out pastry that was put on one sidewet edges of itlay it on top. Cover with a piece of greased paperand bake in moderate oven one hour(s). Turn out and serve with hot milk.

Apple-Walnut Cobbler with Cinnamon Recipe

=&0=&=&1=& 5 cup(s)s of thinly sliced peeled cooking apples3/4 cup(s) of chopped walnuts1/4 cup(s) of sugar1/2 teaspoon of ground cinnamon1 cup(s) of all purpose flour1/2 cup(s) of sugar1 teaspoon of baking powder1 beaten egg1/2 cup(s) of evaporated milk1/3 cup(s) of butter or margarinemeltedWhipped cream or vanilla ice cream optionalGround cinnamon optional Lightly grease a 2 quart square baking dish. Spread the apples in prepared dish. Sprinkle with 1/2 cup(s) of the walnuts.In a small bowl stir together 1/4 cup(s) of sugar and 1/2 teaspoon of cinnamonsprinkle over the apples.In a medium mixing bowl stir together the flour1/2 cup(s) of sugarand baking powder.In a small mixing bowl combine the eggevaporated milk and melted butter or margarine. Stir into the flour mixture until smooth. Pour evenly over applessprinkle with remaining walnuts.Bake in a 325 degrees oven for 50 to 55 minutes or until a wooden toothpick inserted into the center comes out clean. To servecut into squares. Serve warm. If desiredtop with whipped cream or ice cream and sprinkle with additional cinnamon.

Banana-Rum Pudding With Mandarine Cream Recipe

=&0=&=&1=& 4 lg bananas200 g sugar6 tbsp mandarine juice3 tbsp white rum4 eggsseparated1 pn salt3 tbsp sugar210 ml mandarine juice Mash 4 large bananas with 200 g caster sugar6 tbsp mandarin juice and 3 tbsp white rum. Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks. Fold the whites through the banana mixture gently and turn the mixture into a serving dish or dishes. Chill for several hour(s) until set.Meanwhilebeat the egg yolks with 3 tbsp of sugar until thick and creamy. Tip the mixture into the top of a double boiler or a basin over simmering wateradd 210 mL of mandarine juice and whisk over a gentle heat until it reaches coating consistency. Don”t let it boil. Chill for several hour(s). Serve with the pudding.

Chocolate Raspberry Cheese Cake Recipe

=&0=&=&1=& 3/4 cup(s) of cold milk1 cup(s) of low fat Cottage cheese1/3 cup(s) of seedless raspberry jelly1 box chocolate flavor pudding2 cup(s) of light cool whip1 square of semi-sweet chocolate1/2 cup(s) of raspberries Pour into blenderraspberry jellymilk add cottage cheeseblend well.Add pudding mixpour mixture into large bowl. Stir in Cool Whip.Pour into 8 inch pie dish. Sprinkle with chocolate.Freeze 6 hour(s) or overnight and remove from freezer 15 minutes before serving. Top with raspberries.

Coconut Sour Cream Cake Recipe

=&0=&=&1=& 1 box (2 layer) butter-flavored cake mix2 cup(s)s sugar1 cup(s) sour cream12 oz. bag frozen coconutthawed1 1/2 cup(s)s whipped cream or Cool Whip Prepare cake mix according to package directions making 2 (8-inch) layers. When completely coolsplit both layers to make 4 layers.Combine sugarsour creamand coconut; chill. Reserve 1 cup(s) sour cream mixture for frosting. Spread remainder between layers of cake.Mix reserved sour cream mixture with whipped cream or Cool Whip. Spread on top and sides of cake. Seal cake in air-tight container and refrigerate. Keep refrigerated after serving.

Italian Bread Pudding Recipe

=&0=&=&1=& 1 tbsp butter2 small eating applespeeledcoredand sliced into rings1/4 cup(s) sugar2 tbsp white wine3 1/2 ounces breadsliced with crusts removed1 1/4 cup(s)s light cream2 eggsbeatenPared rind of 1 orangecut into matchsticks Lightly grease a 2-pintdeep ovenproof dish with the butter.Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples.Pour the wine over the apple slicesadd the slices of breadpushing them down with your hands to flatten them slightly.Mix the cream with the eggsthe remaining sugarand the orange rindand pour the mixture over the bread. Set aside to soak for 30 minutes.Bake the pudding in a preheated oven at 350 F for 25 minutesuntil golden and set. Serve warm.Variation: Try adding dried fruitsuch as apricotscherriesor datesto the pudding.