=&0=&=&1=& 190 ml milk,15 g fresh yeast375 g flour8 g salt75 g powdered sugar1 egg110 g soft butter90 g raisinsPeeled almondsIcing sugar In a hand mixer bowldissolve the yeast in lukewarm milk. Add the eggfloursalt and sugar. It is important to add these ingredients in this order.Mix with the hand mixer with a dough hook on it for 20 minutesuntil the dough doesn”t stick to the bowl anymore. Add the butter and raisins and beat again to combine.Wipe the sides of the bowl and leave to rise in a warm place for 30 minutes.Butter a kouglopf pan.Sprinkle the almonds in the pan. Tear the dough and put it in a cicular shape in the pan. Cover again with a dry cloth and let it rise in a warm place.When the dough reaches the rim of the panbake at 180?C or 356?F for about 45 minutes. the surface of the cake becomes golden.When finishedtake out of the oven and unmold on a rack. Leave to cool.Before servingpowder with icing sugar.