=&0=&=&1=& 2 lb ripe peaches3 whl cloves3 allspice berries3 cardamom pods2 cup(s) freshly squeezed orange juice3 tbsp fresh lime juiceor to taste3 tbsp honey or brown sugar1 teaspoon ground cinnamon1 teaspoon ground ginger1 cup(s) yogurt1 tbsp diced candied gingerSprigs of fresh mint for garnish Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the clovesallspiceand cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peachesspice bundleorange juicelime juicehoneycinnamonand ginger in a heavy saucepan. (the amount of honey needed well depend on the sweetness of the peaches.) Simmer for 5-10 minutesor until the fruit is very soft. Remove the spice bundle and let the soup cool to room temperature. Puree the soup in a blender and chill. Just before servingwhisk in the yogurt and candied ginger.Correct the seasoning,adding honey and lime juice to taste. Serve in glass bowls or wine gobletsgarnishing each with a sprig of mint.