Fried Rice With Ham Recipe

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Type: Fried Rice With Ham Free Cooking Recipe – Chinese Foods

Simply good!

Ingredients / Directions
2 eggs
1 tablespoon oyster sauce
2 teaspoons soy sauce
Salt and pepper
to taste
1/2 white onion
8 ounces cooked ham
1 green onion
washed
6 tablespoons oil for frying
or as needed
4 cup(s)s cold cooked rice Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce and soy sauce. Add a bit of salt and pepper to taste. Set aside.

Peel and dice the onion. Dice the ham and green onion.

Heat a wok or frying pan on medium-high to high heat. When the oil is hot
add 2 tablespoons oil. Add the eggs. Scramble lightly and remove from the pan. Clean out the pan.

Heat 2 tablespoons oil in the pan or wok. When the oil is hot
add the onion. Stir-fry briefly
then add the ham and the green peas. Stir-fry all the vegetables
and remove from the pan. Clean out the pan.

Heat 2 tablespoons oil in the wok. Reduce the heat to medium and add the rice
stirring with chopsticks to break up the clumps. Stir in the remainder of the soy sauce
oyster sauce. Season with salt and pepper as desired.

Add the cooked meat and vegetables back into the pan. Stir in the scrambled egg. Heat through and stir in the green onion.

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