Kung Pao Chicken Recipe

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Type: Kung Pao Chicken Free Cooking Recipe – Chinese Foods

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Ingredients / Directions
1 lb Chicken Breast
Boned
Cut Into 1″ Cubes
4 tb Soy Sauce
1 1/2 tb Cold Water
Cornstarch
1/4 ts Garlic Salt
4 Dried Red Chiles
Or More To Taste
1 tb White Wine Or Sherry
1 tb Sugar
1/2 ts Salt
1 ts Sesame Oil
Oil For Deep Frying
1 ts Chopped Peeled Ginger root
1/2 c Peanuts Combine chicken
2 tablespoons soy sauce
cold water
1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate 30 minutes. Remove tips and seeds from chiles
then cut in 1-inch pieces. Combine remaining 2 tablespoons soy sauce
wine
sugar
1 teaspoon cornstarch
salt and sesame oil in small bowl. Heat 2 to 3 inches oil in wok to 400øF. Add chicken and fry 30 seconds. Remove chicken and drain off all but 2 tablespoons oil. Heat oil and fry chiles until black. Add ginger root and chicken
stirring and tossing together. Add soy-wine mixture and cook
stirring
just until thickened.
Remove from heat and sprinkle with nuts.

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