Kung Pao Chicken Recipe

turkey breast with ham and cheese

| General Recipes

Cooking receipe to make turkey breast with ham and cheese under category General Recipes. You may find some video clips related to this receipe below.turkey breast with ham and cheeseFiletti di Tacchino alla Valdostanoitalian500g boned turkey breastflour for coatingsalt and pepper1 egg beaten2 table

[ read more ]

Sun-Dried Tomatoes and Scallions Recipe

| Vegetables

Type: Sun-Dried Tomatoes and Scallions Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions "3 tbl Unsalted butter1 1/2 cup(s) Barley1 med Bunch scallions (white & Green portions)thin slice10 x Oil-packed sun-dried tomato Halvessliced 1/4"" thick1 1/2 teaspoon S

[ read more ]

Cranberry Snack Cake

| Everyday Recipes

Cooking receipe to make Cranberry Snack Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cranberry Snack CakeRecipe By : Taste Of Home Magazine Dec./Jan.99Serving Size : 12 Preparation Time :0:00Categories : Cakes ChristmasAmount Measure Ingredient --

[ read more ]

plum and blueberry tarts

| General Recipes

Cooking receipe to make plum and blueberry tarts under category General Recipes. You may find some video clips related to this receipe below.plum and blueberry tartsCut a pre rolled sheet of puff pastry in half and score the sides 1 cm within the edge (to make a frame that will rise and contain the

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Kung Pao Chicken Free Cooking Recipe – Chinese Foods

Check out the travel channel!

Ingredients / Directions
1 lb Chicken Breast
Boned
Cut Into 1″ Cubes
4 tb Soy Sauce
1 1/2 tb Cold Water
Cornstarch
1/4 ts Garlic Salt
4 Dried Red Chiles
Or More To Taste
1 tb White Wine Or Sherry
1 tb Sugar
1/2 ts Salt
1 ts Sesame Oil
Oil For Deep Frying
1 ts Chopped Peeled Ginger root
1/2 c Peanuts Combine chicken
2 tablespoons soy sauce
cold water
1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate 30 minutes. Remove tips and seeds from chiles
then cut in 1-inch pieces. Combine remaining 2 tablespoons soy sauce
wine
sugar
1 teaspoon cornstarch
salt and sesame oil in small bowl. Heat 2 to 3 inches oil in wok to 400øF. Add chicken and fry 30 seconds. Remove chicken and drain off all but 2 tablespoons oil. Heat oil and fry chiles until black. Add ginger root and chicken
stirring and tossing together. Add soy-wine mixture and cook
stirring
just until thickened.
Remove from heat and sprinkle with nuts.

Related Recipe