MaPo Tofu Recipe

Cuban Cocktail No. 1

| Drink Master

Cooking receipe to make Cuban Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1/2 tsp Powdered Sugar 2 oz Light RumDShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValu

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coconut layer cake

| General Recipes

Cooking receipe to make coconut layer cake under category General Recipes. You may find some video clips related to this receipe below.coconut layer cakedelia smithfor the cake:75g finely graced fresh coconut175g self raising flour 1 rounded teaspoon baking powder 3 large eggs at room temperature175

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English Muffin Bread Recipe

| Bread

Type: English Muffin Bread Free Cooking Recipe - Bread No other! Ingredients / Directions Makes 1 loaf.1 cup(s) water2 egg whites1/2 teaspoon baking soda3 1/2 cup(s)s bread flour2 1/4 teaspoons RED STAR Active Dry Yeast Have water at 80 degrees F and all other ingredients at room temp

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Tag : Bread

Easy Corn Pudding Recipe

| Thanks Giving

Type: Easy Corn Pudding Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn 1/4 pound buttersoftened 1 (8.5 ounce) package corn bread mix 1 (8 ounce) container sour cream (optional) Preheat oven to 350 d

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Tag : Bread, Bread, Pudding

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Type: MaPo Tofu Free Cooking Recipe – Chinese Foods


Ingredients / Directions
8 Cubes medium hard Tofu 2″ x 2″
4 oz Ground pork
1 ts Chopped garlic
1 tb Chopped green onion
1 tb Hot bean paste (use ground
-red pepper paste if you
Find this)
1 ts Brown peppercorn powder
2 tb Soy sauce
1 ts Salt
2 ts Cornstarch
2 ts Water
1 c Soup stock
1 ts Sesame oil
3 c Oil Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry the pork well
add Garlic
hot bean paste
soy sauce
soup stock
and tofu. Boil 3 minutes. Mix cornstarch and water to make a paste
then add to mixture to thicken. Toss in chopped green onion and sesame oil. Put on a plate and sprinkle with brown peppercorn and serve with rice.

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