Moo Goo Gai Pan Recipe

Citrus Shrimp Kabobs Recipe

| Barbecue

Type: Citrus Shrimp Kabobs Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 1/4 cup(s) lemon juice from concentrate2 tablespoons lime juice2 tablespoons orange juice1 tablespoon vegetable oil1 tablespoon honey1/2 teaspoon dried oreganocrushed1 pound extra large sh

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Chicken and Mushroom Vol-au-vent Recipe

| Holiday

Type: Chicken and Mushroom Vol-au-vent Free Cooking Recipe - Holiday Wow! Ingredients / Directions # 1 lb. (450g) puff pastry# 5lb. (2.25kg) chicken and gibletswashed and cleaned# 1 small onionskinned# 1 carrotpeeled# 8 oz. (225g) mushroomwashed and sliced# quarter pint of single cre

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Tag : Chicken, holiday

moroccan salt preserved lemons

| General Recipes

Cooking receipe to make moroccan salt preserved lemons under category General Recipes. You may find some video clips related to this receipe below.moroccan salt preserved lemonsSomething magic happens whenlemons salt and sunshine meet. After three weeks or longer as they keep well) the lemons softe

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soy sauce chicken

| General Recipes

Cooking receipe to make soy sauce chicken under category General Recipes. You may find some video clips related to this receipe below.soy sauce chicken1 large chicken weighing 1.351.8kg4 slices unpeeled fresh ginger6 spring onions trimmed1 tsp salt1 tsp coarsely crushed black peppercornsFor the sauc

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Type: Moo Goo Gai Pan Free Cooking Recipe – Chinese Foods

Just do it!

Ingredients / Directions
1 pound skinless
boneless chicken breast halves
sliced
2 tablespoons cornstarch
1 tablespoon Chinese rice wine or dry sherry
1/4 teaspoon white pepper
1 pound button mushrooms
1 1/4 cup(s) chicken broth
1 cup(s) peanut oil
1/3 cup(s) thinly sliced bamboo shoots
3/4 cup(s) thinly sliced Chinese cabbage
1/2 teaspoon sugar
2 tablespoons water Sprinkle chicken with 2 teaspoons cornstarch
rice wine
and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain
reserving broth. Heat oil in a wok. Add chicken and cook
stirring
just until pieces separate and chicken is no longer pink. Drain into a sieve over a bowl. Return 1 tablespoon oil to the wok. Add mushrooms
bamboo shoots
and Chinese cabbage.Stir fry 2 minutes. Add chicken broth and sugar. Bring to a boil. Return chicken to the wok. Dissolve remaining cornstarch in water and add to the wok. Cook
stirring
until thickened.

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