Red Bean Soup Recipe

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Type: Red Bean Soup Free Cooking Recipe – Chinese Foods

Try this one!

Ingredients / Directions
1 cup(s) azuki (adzuki) beans
5 cup(s)s water
1 strip dried tangerine peel or fresh orange peel
1/4 cup(s) canned lotus seeds
1/3 – 1/2 cup(s) brown sugar
as desired Soak the azuki beans in water for several hour(s) to soften them (it”s easiest to soak them overnight). Drain.
In a medium saucepan
bring the 5 cup(s)s of water with the tangerine peel to a boil.
Turn the heat down
add the adzuki beans and lotus seeds and simmer
partially covered
for 1 to 1 1/2 hour(s)
until the beans soften.Once the beans are just beginning to break apart
add the brown sugar and stir until dissolved. Taste and add more sugar if desired. Serve hot or cold.

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