Roast Chicken w/ Peanut Coconut Sauce Recipe

Banana Spice Cake

| Low Carb Recipes

Cooking receipe to make Banana Spice Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup butter (1 stick) softened at room temperature 1/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda 1/2 cup Diabetisweet 1 teaspoo

[ read more ]

Cooperstown Cocktail

| Drink Master

Cooking receipe to make Cooperstown Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz GinShake with ice and strain into cocktail glass. Add a sprig of mint.[tubepress

[ read more ]

rollmops

| General Recipes

Cooking receipe to make rollmops under category General Recipes. You may find some video clips related to this receipe below.rollmopsSwedish4 to 6 fillets of salt herringFilling 1/2 teaspoon crushed black peppercorns 1/2 teaspoon crushed white peppercorns 1 red onion finely chopped1/4 cup finely cho

[ read more ]

morning rolls

| Aga Recipes

Cooking receipe to make morning rolls under category Aga Recipes. You may find some video clips related to this receipe below.morning rollsOvernight dough:25g yeast 450m1 water 450g strong while flour 15g saltMorning dough:25g yeast 175ml warm water 450g strong white flour (approximately)50g butter

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/chinese-foods/roast-chicken-w-peanut-coconut-sauce-recipe">
Twitter


Type: Roast Chicken w/ Peanut Coconut Sauce Free Cooking Recipe – Chinese Foods

Amazing!

Ingredients / Directions
1.5kg roasting chicken
Sauce: 1 onion
2 gloves garlic & 1 tablespoon all roughly chopped
4 red chillies
6 tablespoons roasted peanuts or peanutpast
1 tablespoon sugar
2 tablespoons fish sauce
1 teaspoon shrimp paste
1 tablespoon vegetable oil
1 cup(s) coconut milk. Place chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 – 2 hour(s) ). Prepare sauce ingredients during last 15 minutes of cooking. In a food processor or a motar
make a paste from onion
garlic
lemon grass
chillies
peanuts
pepper
sugar
fish sauce and shrimp paste. Fry paste in vegetable oil
in large saucepan
then add coconut milk. Stir well and let simmer for 5 minutes until sauce thickens.Place chicken in sauce pan
cover with sauce and let simmer 3 minutes
but carefull not to break up the chicken.. Place on serving plate cover with more sauce and garnish with chilli rings and coreander springs.

Related Recipe