Shrimp Fried Rice Recipe

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Type: Shrimp Fried Rice Free Cooking Recipe – Chinese Foods


Ingredients / Directions
4 ounces frozen uncooked shrimp
1 tablespoon oyster sauce
or to taste
1 tablespoon soy sauce
or to taste
1 teaspoon salt
or to taste
Pepper to taste
1 teaspoon cornstarch mixed with 1 1/2 teaspoons water
4 ounces cooked ham
1 medium onion
2 green onions
2 eggs (more if desired)
1/2 cup(s) peas
4 cup(s)s cold cooked rice
4 to 5 tablespoons oil for stir-frying
or as needed
Run the frozen shrimp under warm running water
pat dry with paper towels
shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes.
Dice the ham
and green onion.
Beat the eggs lightly with chopsticks
add a dash of salt
and mix.* Set aside.
Heat the wok and then add 1 tablespoon oil. When oil is ready
pour 1/2 of the egg mixture into the wok and cook over medium heat
turning over once. Cook the other half the same way. Cut the egg into thin strips
and save for later.
Add 2 tablespoons oil
or as needed. When oil is hot
stir-fry the onion and shrimp on high heat for a few moments
remove and set aside. Do the same for the green peas
and then the diced ham.
Add 1 – 2 tablespoons oil
turn the heat down to medium and stir-fry the rice. Add a bit of soy and oyster sauce if desired. Add the other ingredients except the egg and green onion and combine thoroughly. Serve the fried rice with the strips of egg on top and the green onion as garnish.**
*You can also add a bit of oyster sauce if desired
you can mix the green onion and egg in with the other ingredients.

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