Spicy Szechuan Eggplant Recipe

Peppered Sour Cream Biscuits Recipe

| Bread

Type: Peppered Sour Cream Biscuits Free Cooking Recipe - Bread the best! Ingredients / Directions 3 cup(s)s self-rising flour3/4 teaspoon garlic-seasoned black pepper1 cup(s) sour cream2/3 cup(s) milk1/4 cup(s) (1/2 stick) butter or margarinemelted Preheat oven to 450 degrees F. Coat

[ read more ]

Tag : Bread

Albondigas Soup I Recipe

| Mexican

Type: Albondigas Soup I Free Cooking Recipe - Mexican the best! Ingredients / Directions 1 pound lean ground beef 1/4 pound pork sausage 1 onionchopped 1 eggbeaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup(s) milk 1/4 cup(s) chopped fresh ba

[ read more ]

Tag : Bread, Mexican

Date Orange Bread Recipe

| Bread

Type: Date Orange Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 1 egg 2 tablespoons buttersoftened 1 cup(s) white sugar 3 tablespoons grated orange zest 2/3 cup(s) fresh orange juice 1/3 cup(s) boiling water 1 teaspoon vanilla extract 2 cup(s)s all-purpose flour

[ read more ]

Tag : Bread, Mexican, Bread

french toast

| General Recipes

Cooking receipe to make french toast under category General Recipes. You may find some video clips related to this receipe below.french toast1 large egg2 tablespoons milk3 medium thick slices of bread from a small loaf preferably a day old40g butter or margarineBeat the egg together with the milk in

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/chinese-foods/spicy-szechuan-eggplant-recipe">
Twitter


Type: Spicy Szechuan Eggplant Free Cooking Recipe – Chinese Foods

Check out the travel channel!

Ingredients / Directions
1/4 pound ground pork
Marinade:
1/4 teaspoon salt
1/4 teaspoon black pepper
a Pinch (less than 1/2 teaspoon) cornstarch
Sauce:
1/4 cup(s) chicken broth
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 teaspoon red rice
red wine
or balsamic vinegar
1 teaspoon granulated sugar
or to taste
2 teaspoons cornstarch
Other
4 Asian eggplants
1 cloves garlic
4 tablespoons oil for stir-frying
or as needed
1 tablespoon bean sauce (hot bean sauce if possible)
1/4 teaspoon chile paste with garlic
1 teaspoon sesame oil
Combine the ground pork with the salt
pepper
and cornstarch. Marinate the pork for 15 minutes.

While the pork is marinating
prepare the remaining ingredients. In a small bowl
combine the chicken broth
dark and light soy sauce
vinegar
and sugar. Whisk in the cornstarch.

Cut the eggplant into 1-inch squares. Mince the garlic.

Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot
add the eggplant. Stir-fry the eggplant until it is softened (about 5 minutes). Remove and drain on paper towels.

Add 2 tablespoons oil to the wok. When the oil is hot
add the garlic and bean sauce. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color
using cooking chopsticks or a wooden spoon to separate the individual pieces.

Push the pork up to the sides of the wok. Add the sauce in the middle and bring to a boil
stirring quickly to thicken. Add the eggplant slices and the chile paste. Cook for a few more minutes and stir in the sesame oil

Related Recipe