Spicy Szechuan Eggplant Recipe

Sunrise Coffeecake Recipe

| Breakfast

Type: Sunrise Coffeecake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 1 (8 ounce) can refrigerated crescent dinner rolls1/4 cup(s) orange marmalade1/2 cup(s) sifted confectioners'' sugar2 teaspoons milk1/4 teaspoon vanilla extract Unroll crescent roll dough and s

[ read more ]

Tag : Cake

Sausages With Bananas Recipe

| Meats

Type: Sausages With Bananas Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 16 sausages6 bananaspeeledsliced2 tablespoons butter? teaspoon salt To prepare this Sausages With Bananas Recipefirst season the bananas with the salt. Put butter in frying pan. When

[ read more ]

Tag : Cake, Banana

Spicy Pot Roast I Recipe

| Meats

Type: Spicy Pot Roast I Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 (3 1/2 to 4 pound) chuck roast1 (9 ounce) package mincemeat1 cup(s) water1 tablespoon tapioca1/2 cup(s) brandy1 teaspoon salt1/2 teaspoon ginger Break up mincemeat and put in saucepan. Add wate

[ read more ]

Gooey Peach Cobbler Recipe

| Pies And Pastries

Type: Gooey Peach Cobbler Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions Filling12 to 14 ripe medium-size peachespeeled and sliced1/4 cup(s) granulated sugar1 tablespoon fresh lemon juice2 teaspoons cinnamon3/4 teaspoon ground ginger3/4 teaspoon vanilla extract

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/chinese-foods/spicy-szechuan-eggplant-recipe">
Twitter


Type: Spicy Szechuan Eggplant Free Cooking Recipe – Chinese Foods

Check out the travel channel!

Ingredients / Directions
1/4 pound ground pork
Marinade:
1/4 teaspoon salt
1/4 teaspoon black pepper
a Pinch (less than 1/2 teaspoon) cornstarch
Sauce:
1/4 cup(s) chicken broth
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 teaspoon red rice
red wine
or balsamic vinegar
1 teaspoon granulated sugar
or to taste
2 teaspoons cornstarch
Other
4 Asian eggplants
1 cloves garlic
4 tablespoons oil for stir-frying
or as needed
1 tablespoon bean sauce (hot bean sauce if possible)
1/4 teaspoon chile paste with garlic
1 teaspoon sesame oil
Combine the ground pork with the salt
pepper
and cornstarch. Marinate the pork for 15 minutes.

While the pork is marinating
prepare the remaining ingredients. In a small bowl
combine the chicken broth
dark and light soy sauce
vinegar
and sugar. Whisk in the cornstarch.

Cut the eggplant into 1-inch squares. Mince the garlic.

Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot
add the eggplant. Stir-fry the eggplant until it is softened (about 5 minutes). Remove and drain on paper towels.

Add 2 tablespoons oil to the wok. When the oil is hot
add the garlic and bean sauce. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color
using cooking chopsticks or a wooden spoon to separate the individual pieces.

Push the pork up to the sides of the wok. Add the sauce in the middle and bring to a boil
stirring quickly to thicken. Add the eggplant slices and the chile paste. Cook for a few more minutes and stir in the sesame oil

Related Recipe