Stir-fried Fish Fillets Recipe

Pousse Cafe

| Drink Master

Cooking receipe to make Pousse Cafe under category Drink Master. You may find some video clips related to this receipe below.Equal Parts: Grenadine Chartreuse (yellow) Creme de Cassis Creme de Menthe (white) Chartreuse (green) BrandyPour carefully, in order

[ read more ]

rhubarb ginger bread sponge

| General Recipes

Cooking receipe to make rhubarb ginger bread sponge under category General Recipes. You may find some video clips related to this receipe below.rhubarb ginger bread sponge450g rhubarb 115g caster sugar 175g plain flour 1teaspoon ground ginger 1/2 teaspoon mixed spice one pinch each of salt cinnamon

[ read more ]

Lemon Iced Bars

| Everyday Recipes

Cooking receipe to make Lemon Iced Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Iced BarsRecipe By :PenzeysServing Size : 36 Preparation Time :0:00Categories : Bars Cookies Amount Measure Ingredi

[ read more ]

light apple-glazed carrots w/ bacon Recipe

| Meats

Type: light apple-glazed carrots w/ bacon Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 2 bacon slices1 cup(s) chopped onions2 pkgs (16oz) baby carrots1 1/2 cup(s)s apple cider1/4 cup(s) firmly packed brown sugar1/4 teaspoon ground red pepper2 tbs chopped ch

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Stir-fried Fish Fillets Free Cooking Recipe – Chinese Foods

Just do it!

Ingredients / Directions
1 pound boneless fish fillets
1 tablespoon rice wine
dry sherry or white wine
a few drops sesame oil
salt and pepper to taste
1 egg white
1 – 2 teaspoons cornstarch
4 tablespoons vegetable oil
1 clove garlic
2 slices ginger
1/2 red onion
1/2 cup(s) fish stock
chicken broth
or water
1 tablespoon oyster sauce
1/4 teaspoon soy sauce
1 teaspoon/1 tablespoon cornstarch/water
Vegetables as desired (celery
bean sprouts
snow peas
mushroomsm or bok choy).
2 teaspoons ground coriander
or as desired Cut fish into pieces approximately 1 1/2 inches by 1/2 inch (be sure the pieces aren”t too small). Add the marinade ingredients
adding each ingredient separately and the cornstarch last. Mix well and let the fish marinate for 10 minutes.

Heat the wok. Add 2 tablespoons oil to the heated wok. Add the fish fillets and sear until lightly browned. Remove the fish from the wok.

Add 2 tablespoons oil to the wok. Add the garlic
and onion and cook until the onion is lightly browned. Add the vegetables and stir-fry. Add the sauce
heat to bubbling
and add the cornstarch and water
stirring quickly to thicken. Add the fish back into the wok. Mix everything through. Sprinkle the cooked fish and vegetables with the ground coriander before serving.

Related Recipe