Stir-fried Fish Fillets Recipe

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Type: Stir-fried Fish Fillets Free Cooking Recipe – Chinese Foods

Just do it!

Ingredients / Directions
1 pound boneless fish fillets
Marinade:
1 tablespoon rice wine
dry sherry or white wine
a few drops sesame oil
salt and pepper to taste
1 egg white
1 – 2 teaspoons cornstarch
Other:
4 tablespoons vegetable oil
1 clove garlic
minced
2 slices ginger
shredded
1/2 red onion
sliced
Sauce:
1/2 cup(s) fish stock
chicken broth
or water
1 tablespoon oyster sauce
1/4 teaspoon soy sauce
1 teaspoon/1 tablespoon cornstarch/water
Vegetables as desired (celery
bean sprouts
snow peas
mushroomsm or bok choy).
2 teaspoons ground coriander
or as desired Cut fish into pieces approximately 1 1/2 inches by 1/2 inch (be sure the pieces aren”t too small). Add the marinade ingredients
adding each ingredient separately and the cornstarch last. Mix well and let the fish marinate for 10 minutes.

Heat the wok. Add 2 tablespoons oil to the heated wok. Add the fish fillets and sear until lightly browned. Remove the fish from the wok.

Add 2 tablespoons oil to the wok. Add the garlic
ginger
and onion and cook until the onion is lightly browned. Add the vegetables and stir-fry. Add the sauce
heat to bubbling
and add the cornstarch and water
stirring quickly to thicken. Add the fish back into the wok. Mix everything through. Sprinkle the cooked fish and vegetables with the ground coriander before serving.

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