Graham Crackers

peach granita

| General Recipes

Cooking receipe to make peach granita under category General Recipes. You may find some video clips related to this receipe below.peach granitamediterannean900g ripe peaches peeled and stoned2 tbspns caster sugar or honey2 tbspns lemon juice4 fresh figs peeled and chopped (optional)1/2 tspn vanilla

[ read more ]

Asari Miso Shiro Japanese cooking recipe

| Japanese

Ingredients 200 g littleneck clams 4 cups water 4-5 sprigs fresh parsley 2-4 cups red miso Directions 1Cut the honewort in about 2 cm size pieces. 2Wash the clams and put them in a boiling pot of water. 3When the water turns turbid white (muddy white), gently take the foam and white scum on to

[ read more ]

Orange Dumplings Recipe

| Dessert

Type: Orange Dumplings Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1 tablespoon butter3/4 cup(s) granulated sugar1 1/2 cup(s)s flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup(s) milk1/3 cup(s) finely chopped walnuts1/2 teaspoon nutmegOrange Sauce2 cup(s)

[ read more ]

Pyrizhky or Pyrohy

| Ukrainian Recipes

Cooking receipe to make Pyrizhky or Pyrohy under category Ukrainian Recipes. You may find some video clips related to this receipe below.Pyrizhky or pyrohy baked pyrizhky. Everyone loves these pyrizhky they are light and tender and the best you have ever tasted if I say so myself. Make the dough sof

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter

Cooking receipe to make Graham Crackers under category Copycat Complete. You may find some video clips related to this receipe below.

1 cup white flour

1 1/4 cup whole wheat flour

5 Tablespoon sugar

1/2 Teaspoon salt

1/2 Teaspoon baking soda

1 Teaspoon baking powder

1/4 Teaspoon ground cinnamon

3 Tablespoon butter or margarine, cold and sliced in small pieces

1/4 cup solid vegetable shortening

2 Tablespoon honey

1 Tablespoon molasses

1/4 cup water

1 Teaspoon vanilla extract

Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a

large bowl. Work in the butter and shortening with your fingers until the

mixture has the consistency of coarse crumbs.

In a separate bowl, mix the honey, molasses, water and vanilla. Sprinkle

this mixture over the dry ingredients and toss with a fork until well

blended.

Form the dough into a ball. Cover and chill for several hours.

Cut the dough in half and let it sit for 15 minutes at room temperature.

Sprinkle a piece of wax paper with whole wheat flour. Roll out one of the

dough pieces flat to about 7×15 inches. If the dough cracks or breaks, just

pinch the edges back together.

Poke a fork into the dough at 1/2 to 1″ intervals. Then cut into 2 1/2 inch

squares. Use a spatula to move the squares to a large, ungreased baking

sheet. You can place them close together.

Repeat with the other half of the dough.

Bake in the center of the oven for 15 minutes at 350 or until lightly

browned on the edges. Store at room temperature in an airtight container.

Should last up to a month.

For a sweeter treat: Sprinkle a mixture of sugar and cinnamon over the top

Graham Crackers 186

Related Recipe