Blueberry Pudding Cake Recipe

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| Thanks Giving

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Tag : Cake

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| Appetizers

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Tag : Cake, Appetizers, Bread

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Type: Blueberry Pudding Cake Free Cooking Recipe – Dessert

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Ingredients / Directions
2 cup(s)(s)
2 tablespoon(s)
Lemon Juice
1 cup(s)(s)
2 teaspoon(s)
Baking Powder
1/4 teaspoon(s)
1/2 teaspoon(s)
1 3/4 cup(s)(s)
1/2 cup(s)(s)
1 large
1/4 cup(s)(s)
Butter Melted
1 teaspoon(s)
1 tablespoon(s)
1 cup(s)(s)
Boiling Water Place blueberries and lemon juice in an 8×8 inch pan. Mix flour
baking powder
and 3/4 cup(s) sugar. Beat in milk
melted butter
and vanilla. Spread over berries. Mix 1 cup(s) sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350? for 40 – 50 minutes.

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