Blueberry Pudding Cake Recipe

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Type: Blueberry Pudding Cake Free Cooking Recipe – Dessert

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Ingredients / Directions
2 cup(s)(s)
Blueberries
2 tablespoon(s)
Lemon Juice
1 cup(s)(s)
Flour
2 teaspoon(s)
Baking Powder
1/4 teaspoon(s)
Salt
1/2 teaspoon(s)
Nutmeg
1 3/4 cup(s)(s)
Sugar
1/2 cup(s)(s)
Milk
1 large
Egg
1/4 cup(s)(s)
Butter Melted
1 teaspoon(s)
Vanilla
1 tablespoon(s)
Cornstarch
1 cup(s)(s)
Boiling Water Place blueberries and lemon juice in an 8×8 inch pan. Mix flour
baking powder
salt
nutmeg
and 3/4 cup(s) sugar. Beat in milk
egg
melted butter
and vanilla. Spread over berries. Mix 1 cup(s) sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350? for 40 – 50 minutes.

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