BORDEN CRACKER JACK Recipe

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Type: BORDEN CRACKER JACK Free Cooking Recipe – Dessert

Amazing!

Ingredients / Directions
4 quarts popped popcorn (or 2 bags microwave popcorn)
1 cup(s) Spanish peanuts
4 tablespoons butter
1 cup(s) brown sugar
? cup(s) light corn syrup
2 tablespoons molasses
? teaspoon salt 1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a metal bowl
and place in the preheated oven. Mix all the remaining ingredients in a saucepan stirring over medium heat. Bring the mixture to a boil and cook for 20 to 25 minutes or until you notice the mixture turning a slightly darker brown.

2. Remove the popcorn and peanuts form the oven
and working quickly pour the caramel mixture in a fine stream over them. then place back in the oven for 15 minutes. Mix well every 5 minutes
so that all of the popcorn is coated. Cool and store in a covered container to preserve freshness.

Makes 4 quarts.

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