Turkey Salad with Rigatoni Recipe

| Salad

Type: Turkey Salad with Rigatoni Free Cooking Recipe - Salad the best! Ingredients / Directions 8 oz pasta Rigatoni1 1/2 cup(s)s cubed cooked turkey1/4 cup(s) chopped onion1 cup(s) thinly sliced carrots1 cup(s) frozen peasthawed2 tbsp vegetable oil2 tbsp cider vinegar1/4 teaspoon thym

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Kiddies Hot Dogs Recipe

| Holiday

Type: Kiddies Hot Dogs Free Cooking Recipe - Holiday All good! Ingredients / Directions # 16 chipolatascooked and cooled# 1 beaten egg# 1 x seven and a half ounce (212g) pkt. frozen puff pastrythawed# 2 tablespoons tomato ketchup# milk or beaten egg to glaze # Pre-heat oven to 400FG

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Tag : holiday

Kahuli Chocolate Cheesecake

| Low Carb Recipes

Cooking receipe to make Kahuli Chocolate Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.Combine ingredients to make crust and press into 10 X 15 pan. Filling: 4 8-oz Pkg cream cheese 1 cup heavy cream 3/4 cup Maltitol Sweetener 4 eggs 3 tbsp u

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Korean Barbecued Short Ribs Recipe

| Barbecue

Type: Korean Barbecued Short Ribs Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 4 pounds meaty beef short ribs3 tablespoons granulated sugar1/4 cup(s) sesame oil1/2 cup(s) soy sauce1 tablespoon cider vinegar2 scallions and topsminced2 cloves gar

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Type: BORDEN CRACKER JACK Free Cooking Recipe – Dessert


Ingredients / Directions
4 quarts popped popcorn (or 2 bags microwave popcorn)
1 cup(s) Spanish peanuts
4 tablespoons butter
1 cup(s) brown sugar
? cup(s) light corn syrup
2 tablespoons molasses
? teaspoon salt 1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a metal bowl
and place in the preheated oven. Mix all the remaining ingredients in a saucepan stirring over medium heat. Bring the mixture to a boil and cook for 20 to 25 minutes or until you notice the mixture turning a slightly darker brown.

2. Remove the popcorn and peanuts form the oven
and working quickly pour the caramel mixture in a fine stream over them. then place back in the oven for 15 minutes. Mix well every 5 minutes
so that all of the popcorn is coated. Cool and store in a covered container to preserve freshness.

Makes 4 quarts.

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