Chocolate Covered Banana Pie

| Pie s 4U

Cooking receipe to make Chocolate Covered Banana Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Covered Banana Pie This is a wonderful after dinner dessert with coffee. Ingredients

[ read more ]

shellfish consomme

| General Recipes

Cooking receipe to make shellfish consomme under category General Recipes. You may find some video clips related to this receipe below.shellfish consommeconsomme de crustacesladenis2 live hen lobsters each weighing about 450g with their eggs if possible 1 medium bouquet garni 4 garlic cloves2 celery

[ read more ]

Sake Braised Pork Belly

| Low Carb Recipes

Cooking receipe to make Sake Braised Pork Belly under category Low Carb Recipes. You may find some video clips related to this receipe below.Sake Braised Pork BellyMakes 6 servingsThis recipe makes a very tender, sumptuous pork. I like to eat it with very hot mustard and cooked chunks of daikon radi

[ read more ]

Almond Raisin Granola Recipe

| Breakfast

Type: Almond Raisin Granola Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions Nonstick vegetable oil spray3 cup(s)s old-fashioned oats1 cup(s) slivered almonds3/4 cup(s) shredded sweetened coconut1/3 cup(s) sesame seeds6 tablespoons pure maple syrup6 tablespoons d

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: BORDEN CRACKER JACK Free Cooking Recipe – Dessert


Ingredients / Directions
4 quarts popped popcorn (or 2 bags microwave popcorn)
1 cup(s) Spanish peanuts
4 tablespoons butter
1 cup(s) brown sugar
? cup(s) light corn syrup
2 tablespoons molasses
? teaspoon salt 1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a metal bowl
and place in the preheated oven. Mix all the remaining ingredients in a saucepan stirring over medium heat. Bring the mixture to a boil and cook for 20 to 25 minutes or until you notice the mixture turning a slightly darker brown.

2. Remove the popcorn and peanuts form the oven
and working quickly pour the caramel mixture in a fine stream over them. then place back in the oven for 15 minutes. Mix well every 5 minutes
so that all of the popcorn is coated. Cool and store in a covered container to preserve freshness.

Makes 4 quarts.

Related Recipe