Kentucky Colonel Cocktail

| Drink Master

Cooking receipe to make Kentucky Colonel Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Benedictine 1 1/2 oz Bourbon Stir with ice and strain into cocktail glass. Add a twist of lemon peel.[tubepress mode='tag', tagValue='Kentucky C

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California Roll Sushi Japanese cooking recipe

| Japanese

Ingredients 1 1/4 cups crabmeat (about 1/4 pound) 4 tablespoons light cream cheese 1 tablespoon light mayonnaise 1 green onion 4 sheets nori 4 cups sushi rice 1 avocado, pitted and sliced wasabi paste light soy sauce Preparation Directions 1Add crabmeat, light cream cheese, light mayonnais

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yoghurt cooler

| General Recipes

Cooking receipe to make yoghurt cooler under category General Recipes. You may find some video clips related to this receipe below.yoghurt coolerlassi indian600ml natural yoghurt 300ml water sugar2 teaspoons rose essence 8 ice cubes Blend all the ingredients except the ice cubes in a liquidiser. Chi

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Sweet Potatoes in Orange Cups Recipe

| Thanks Giving

Type: Sweet Potatoes in Orange Cups Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 2 cup(s)s cooked sweet potatoes3 large navel oranges1/4 cup(s) butter1/4 cup(s) granulated sugar1/2 cup(s) milk1/4 cup(s) bourbon or 1 teaspoon vanilla extract1/2 teaspoon salt1/

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Type: BORDEN CRACKER JACK Free Cooking Recipe – Dessert


Ingredients / Directions
4 quarts popped popcorn (or 2 bags microwave popcorn)
1 cup(s) Spanish peanuts
4 tablespoons butter
1 cup(s) brown sugar
? cup(s) light corn syrup
2 tablespoons molasses
? teaspoon salt 1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a metal bowl
and place in the preheated oven. Mix all the remaining ingredients in a saucepan stirring over medium heat. Bring the mixture to a boil and cook for 20 to 25 minutes or until you notice the mixture turning a slightly darker brown.

2. Remove the popcorn and peanuts form the oven
and working quickly pour the caramel mixture in a fine stream over them. then place back in the oven for 15 minutes. Mix well every 5 minutes
so that all of the popcorn is coated. Cool and store in a covered container to preserve freshness.

Makes 4 quarts.

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