Pork Katsu Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1/4 cup tbsps mirin (Japanese sweet rice wine) 1 tablespoon mirin (Japanese sweet rice wine) 1/2 red onion, thinly sliced 2 large eggs 3 tablespoons soy sauce 3/4 cup vegetable oil 1/4 cup ketchup 1/2 cup flour 1 1/4 cups panko (Japanese bread crumbs) 4 slices pork loin, 1/2 inc
[ read more ]
Chocolate Dessert Fondue
| Everyday Recipes
Cooking receipe to make Chocolate Dessert Fondue under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Dessert Fondue -------------------------------------------------------------------------------- Serving Size : 12 servings. Category : Desserts
[ read more ]
Nutty Apple Crisp
| Pie s 4U
Cooking receipe to make Nutty Apple Crisp under category Pie s 4U. You may find some video clips related to this receipe below.Nutty Apple Crisp Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
[ read more ]
-*Liqour::Rock and Rye
| Drink Master
Cooking receipe to make -*Liqour::Rock and Rye under category Drink Master. You may find some video clips related to this receipe below.Sweetened rye whiskey. Sometimes bottled with rock candy or fruit slices. [tubepress mode='tag', tagValue='-*Liqour::Rock and Rye']
[ read more ]
Type: Brandy Pie with Chocolate Free Cooking Recipe – Dessert
the best!
Ingredients / Directions
One 8 1/2 ounce package of chocolate wafers
blended until fine texture
1/4 cup(s) of butter
softened
3 tbsp of brandy
1 small package of instant chocolate pudding
1 small package of instant vanilla pudding
1 1/2 cup(s) of milk
1/3 cup(s) of brandy
1/4 cup(s) of chocolate flavored liqueur In covered blender
blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
Pat into 9 inch pie plate.
In large bowl
combine chocolate pudding
vanilla pudding
milk
1/3 cup(s) brandy
and chocolate flavored liqueur.
In small bowl
beat 1 cup(s) whipping cream until soft peaks form. Gently fold into above mixture.
Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hour(s).