Butterfinger Bars Recipe

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Type: Butterfinger Bars Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
1 cup(s) all-purpose flour
1/4 cup(s) brown sugar
8 ounces cream cheese
1 cup(s) Cool Whip�
2 cup(s)s milk
1 cup(s) coconut
1/2 cup(s) margarine
1 cup(s) confectioners� sugar
1 cup(s) miniature marshmallows
2 boxes instant vanilla pudding
4 Butterfinger candy bars Mix flour
brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F
stirring frequently until brown. Cool.

Cream together the cream cheese
confectioners� sugar
Cool Whip� and miniature marshmallows. Put on top of crust.

Mix together the milk and pudding and put on the cream cheese layer. Put a layer of Cool Whip� atop this layer. Crumble 4 Butterfinger candy bars and sprinkle them on top of Cool Whip� layer.

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