Butterfinger Bars Recipe

Shish Kebab Recipe

| Barbecue

Type: Shish Kebab Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 (5-pound) beef tenderloincut into 1-inch cubes1 onioncut into 1-inch pieces1 bell peppercut into 1-inch pieces1/2 pound large fresh mushrooms2 yellow squashslicedItalian oil and vinegar salad Alterna

[ read more ]

Cocoa Ripple Coffee Cake Recipe

| Breakfast

Type: Cocoa Ripple Coffee Cake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup(s) of coffee. Top with whipped cream and a dash of ground cardamom or nu

[ read more ]

Tag : Cake

Raised Doughnuts Recipe

| Breakfast

Type: Raised Doughnuts Free Cooking Recipe - Breakfast the best! Ingredients / Directions 2 packages active dry yeast1/4 cup(s) plus 1 tablespoon warm water (110 degrees F to 115 degrees F)3/4 cup(s) lukewarm milkscaldedthen cooled1/2 cup(s) granulated sugar1 teaspoon salt1 egg1/4 cup

[ read more ]

Beef With Onions And Eggs Recipe

| Meats

Type: Beef With Onions And Eggs Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions beef (leftover)cookedpassed through meat grinderonionspeeledchoppedeggsbeatenbutterseasonings to taste To prepare this Beef With Onions And Eggs Recipefirst mix onionsbee

[ read more ]

Tag : Cake, Quick

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/dessert/butterfinger-bars-recipe">
Twitter


Type: Butterfinger Bars Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
1 cup(s) all-purpose flour
1/4 cup(s) brown sugar
8 ounces cream cheese
1 cup(s) Cool Whip�
2 cup(s)s milk
1 cup(s) coconut
1/2 cup(s) margarine
1 cup(s) confectioners� sugar
1 cup(s) miniature marshmallows
2 boxes instant vanilla pudding
4 Butterfinger candy bars Mix flour
coconut
brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F
stirring frequently until brown. Cool.

Cream together the cream cheese
confectioners� sugar
Cool Whip� and miniature marshmallows. Put on top of crust.

Mix together the milk and pudding and put on the cream cheese layer. Put a layer of Cool Whip� atop this layer. Crumble 4 Butterfinger candy bars and sprinkle them on top of Cool Whip� layer.

Related Recipe