Butterscotch Cream Cheese Dessert Bars Recipe

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Type: Butterscotch Cream Cheese Dessert Bars Free Cooking Recipe – Dessert

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Ingredients / Directions
1 (10 ounce) package butterscotch chips
1/2 cup(s) butter
2 cup(s)s graham cracker crumbs
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup(s) chopped pecans Preheat the oven to 325 degrees F.

In a medium saucepan
melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup(s) mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof glass baking dish
making a uniform layer.

In a large bowl
beat the cream cheese until light and fluffy. Beat in the condensed milk
vanilla extract and egg and fold in the nuts. Pour into the prepared pan. Scatter the reserved crumb mixture evenly over the top. Bake for 25 to 30 minutes or until the cake tester comes out clean. Cool to room temperature
then chill.

Serve chilled.

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