Caramel Dumplings I Recipe

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Type: Caramel Dumplings I Free Cooking Recipe – Dessert

All good!

Ingredients / Directions
1/4 cup(s) plus 2 tablespoons butter (divided)
1 1/2 cup(s)s brown sugar
1 1/2 cup(s)s boiling water
1 1/2 cup(s)s flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup(s) granulated sugar
2/3 cup(s) milk
1/2 teaspoon vanilla extract
Whipped cream or ice cream (optional) Combine 2 tablespoons butter
brown sugar and boiling water and let come to a boil.

Sift dry ingredients and cut in remaining 1/4 cup(s) butter; add milk and vanilla extract. Mix quickly. Drop by teaspoons into boiling caramel sauce. Cover and simmer slowly for 20 minutes. Don”t lift lid during cooking. Remove dumplings from sauce with a slotted spoon. Serve hot with sauce. Top with whipped cream or ice cream
if desired.

Makes 4 to 6 servings.

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