Cherry Cobbler with Almond Recipe

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Type: Cherry Cobbler with Almond Free Cooking Recipe – Dessert


Ingredients / Directions
21 ounce cherry pie filling
1/2 teaspoon pure almond extract
3 tbsp butter or margarine
3/4 cup(s) flour
1 tbsp and 2 teaspoon sugar
1 teaspoon baking powder
Dash of nutmeg
1/8 teaspoon salt
1 egg
3 tbsp milk Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.
Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.

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